Enhancing cold tolerance and quality characteristics of Carica papaya Linn through the application of 1‐methylcyclopropene, geranium and lavender oil
Loh, Meng Yi, Adzahan, Noranizan Mohd, Azman, Ezzat Mohamad, Koh, Soo Peng, Yusof, Noor Liyana
Published in International journal of food science & technology (01.05.2024)
Published in International journal of food science & technology (01.05.2024)
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Effect of vacuum impregnation with melatonin, γ‐aminobutyric acid, and oxalic acid on chilling injury and quality of carambola
Mohd Yusof, Farah Anum, Azman, Ezzat Mohamad, Mohd Adzahan, Noranizan, Yusof, Noor Liyana
Published in International journal of food science & technology (01.12.2023)
Published in International journal of food science & technology (01.12.2023)
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Influence of 1‐Methylcyclopropene and Geranium Oil Treatments on Oxidative Stress and Antioxidant Enzyme Activity in Carica papaya L. During Cold Storage
Loh, Meng Yi, Adzahan, Noranizan Mohd, Azman, Ezzat Mohamad, Koh, Soo Peng, Yusof, Noor Liyana
Published in Journal of food processing and preservation (19.10.2024)
Published in Journal of food processing and preservation (19.10.2024)
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Peptide-based edible coatings to control postharvest fungal spoilage of mango (Mangifera indica L.) fruit
Ranjith, Fernando H., Adhikari, Benu, Muhialdin, Belal J., Yusof, Noor Liyana, Mohammed, Nameer K., Ariffin, Siti Hajar, Meor Hussin, Anis Shobirin
Published in Food control (01.05.2022)
Published in Food control (01.05.2022)
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Lacto-fermented polypeptides integrated with edible coatings for mango (Mangifera indica L.) bio-preservation
Ranjith, Fernando H., Muhialdin, Belal J., Arroo, Randolph, Yusof, Noor Liyana, Mohammed, Nameer K., Meor Hussin, Anis Shobirin
Published in Food control (01.04.2022)
Published in Food control (01.04.2022)
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Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.)
Ranjith, Fernando H., Ariffin, Siti Hajar, Muhialdin, Belal J., Yusof, Noor Liyana, Mohammed, Nameer K., Marzlan, Anis Asyila, Hussin, Anis Shobirin Meor
Published in Postharvest biology and technology (01.07.2022)
Published in Postharvest biology and technology (01.07.2022)
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The effect of sonication and heat treatment on the physicochemical, nutritional and microbiological properties of different sugarcane variants
JASMI, Nazariah, MANSOR, Nusrah, LIM, Elicia Jitming, YUSOF, Noor Liyana, HAJAR-AZHARI, Siti, RAHIM, Muhamad Hafiz Abd
Published in Ciência e tecnologia de alimentos (01.09.2020)
Published in Ciência e tecnologia de alimentos (01.09.2020)
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DIFFERENT PERCENTAGES OF BASIL SEEDS (Ocimum basilicium L.) AS HYDROCOLLOID IN BATTER COATING SYSTEM: EFFECT ON THE PHYSICOCHEMICAL AND SENSORY PROPERTIES OF BREADED FISH FILLETS
ABDUL-ZUBIR, ASMAK, SULEIMAN, NORHIDAYAH, YUSOF, NOOR LIYANA, ISMAIL, ISHAMRI, ISMAIL-FITRY, MOHAMMAD RASHEDI
Published in Malaysian applied biology (29.06.2022)
Published in Malaysian applied biology (29.06.2022)
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Comparison of high pressure and thermal pasteurization on the quality parameters of strawberry products: a review
Nawawi, Nur Izzati Mohamed, Ijod, Giroon, Senevirathna, Sri Sampath Janaka, Aadil, Rana Muhammad, Yusof, Noor Liyana, Yusoff, Masni Mat, Adzahan, Noranizan Mohd, Azman, Ezzat Mohamad
Published in Food science and biotechnology (01.05.2023)
Published in Food science and biotechnology (01.05.2023)
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Journal Article
The effect of sonication and heat treatment on the physicochemical, nutritional and microbiological properties of different sugarcane variants
JASMI, Nazariah, MANSOR, Nusrah, LIM, Elicia Jitming, YUSOF, Noor Liyana, HAJAR-AZHARI, Siti, RAHIM, Muhamad Hafiz Abd
Published in Ciência e tecnologia de alimentos (01.09.2020)
Published in Ciência e tecnologia de alimentos (01.09.2020)
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Cell wall composition of alginate coated and pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during chilled storage
Koh, Pei Chen, Noranizan, Mohd Adzahan, Karim, Roselina, Nur Hanani, Zainal Abedin, Yusof, Noor Liyana
Published in Journal of food science and technology (01.06.2020)
Published in Journal of food science and technology (01.06.2020)
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