Inhibitory activity of crude bacteriocin produced by lactic acid bacteria isolated from dadih against Listeria monocytogenes
Pato, Usman, YUSMARINI YUSUF, SHANTI FITRIANI, NIA NAIDYA JONNADI, MIMI SRI WAHYUNI, JESKA ARYANINGSIH FERUNI, IRWANDI JASWIR
Published in Biodiversitas (Surakarta) (01.04.2020)
Published in Biodiversitas (Surakarta) (01.04.2020)
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Journal Article
Effect of Lactobacillus casei subsp. casei R-68 Isolated from Dadih on the Procarcinogenic Enzyme Activity and Fecal Microflora Count of Rats Challenged with Pathogenic Bacteria
Pato, Usman, Yusuf, Yusmarini, Nainggolan, Yudi Prasetia
Published in International journal on advanced science, engineering and information technology (31.10.2019)
Published in International journal on advanced science, engineering and information technology (31.10.2019)
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Journal Article
Antibacterial Activity of Bacteriocin from Pediococcus pentosaceus Strain 2397 and Application as Biopreservative for Fishballs
Pato, Usman, Yusuf, Yusmarini, Fitriani, Shanti, Fauzi, Diky Arma, Ismadiah, Ghina, Hidayah, Miftahul, Sabiliani, Windy
Published in Philippine journal of science (01.04.2022)
Published in Philippine journal of science (01.04.2022)
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Journal Article
Enhancement of the Growth and Antimicrobial Activity of Pediococcus pentosaceus Strain 2397 against Staphylococcus aureus
Pato, Usman, Yusuf, Yusmarini, Fitriani, Shanti, ., Tartila, Yeni, Rahma, Fadillah, Fani, Husnanini, Latifa
Published in Biotechnology (Faisalābād, Pakistan) (15.12.2020)
Published in Biotechnology (Faisalābād, Pakistan) (15.12.2020)
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Journal Article
Evaluation of the Quality of Fishballs Using Several Types of Preservatives During Early Frozen Storage
Yusuf, Yusmarini, Pato, Usman, Fitriani, Shanti, Riftyan, Emma, Rossi, Evy, Fauzi, Diky Arma, Ismadiah, Ghina, Hidayah, Miftahul, Sabiliani, Windy
Published in Advances in animal and veterinary sciences (2023)
Published in Advances in animal and veterinary sciences (2023)
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Journal Article
INFLUENCE OF SKIM MILK AND SUCROSE ON THE VIABILITY OF LACTIC ACID BACTERIA AND QUALITY OF PROBIOTIC COCOGHURT PRODUCED USING STARTERS Lactobacillus casei subsp. casei R-68 AND Streptococcus thermophilus
Pato, Usman, Yusuf, Yusmarini, Panggabean, Ivan Pratama, Handayani, Nurul Putri, Adawiyah, Nadia, Kusuma, Arif Nanda
Published in Pakistan Journal of Biotechnology (13.04.2019)
Published in Pakistan Journal of Biotechnology (13.04.2019)
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Journal Article