Evaluation of uniformity of physical and texture quality in manufacture of gluten-free noodles using single-screw extruders: a case study on local SMEs in Subang district-Indonesia
KUMALASARI, Rima, SHOLICHAH, Enny, HARYANTO, Aidil, HANIFAH, Umi, MAYASTI, Nur Kartika Indah, YUNIAR, Annisa Dwi
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Evaluation of some analytical methods for determination of calcium oxalate in Amorphophallus muelleri flour
SARIFUDIN, Achmat, RATNAWATI, Lia, INDRIANTI, Novita, EKAFITRI, Riyanti, SHOLICHAH, Enny, AFIFAH, Nok, DESNILASARI, Dewi, NUGROHO, Pramono, YUNIAR, Annisa Dwi
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article