APPLICATION OF SUPERCRITICAL CARBON DIOXIDE FOR MICROORGANISM REDUCTIONS IN FRESH PORK
BAE, YUN YOUNG, CHOI, YOUNG MIN, KIM, MIN JUNG, KIM, KYOUNG HEON, KIM, BYOUNG CHUL, RHEE, MIN SUK
Published in Journal of food safety (01.11.2011)
Published in Journal of food safety (01.11.2011)
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Journal Article
SUPERCRITICAL CARBON DIOXIDE AS A POTENTIAL INTERVENTION FOR GROUND PORK DECONTAMINATION
BAE, YUN YOUNG, KIM, NAM HEE, KIM, KYOUNG HEON, KIM, BYOUNG CHUL, RHEE, MIN SUK
Published in Journal of food safety (01.02.2011)
Published in Journal of food safety (01.02.2011)
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Journal Article
APPLICATION OF SUPERCRITICAL CARBON DIOXIDE FOR MICROORGANISM REDUCTIONS IN FRESH PORK: APPLICATION OF SC-CO2 IN FRESH PORK
BAE, YUN YOUNG, CHOI, YOUNG MIN, KIM, MIN JUNG, KIM, KYOUNG HEON, KIM, BYOUNG CHUL, RHEE, MIN SUK
Published in Journal of food safety (01.11.2011)
Published in Journal of food safety (01.11.2011)
Get full text
Journal Article