Quantitative assessment of the Japanese “local production for local consumption” movement: a case study of growth of vegetables in the Osaka city region
Hara, Yuji, Tsuchiya, Kazuaki, Matsuda, Hirotaka, Yamamoto, Yugo, Sampei, Yuki
Published in Sustainability science (01.10.2013)
Published in Sustainability science (01.10.2013)
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Journal Article
Nutritional value of dry‐extruded blends of seafood processing waste and plant‐protein feedstuffs in diets for juvenile red drum (Sciaenops ocellatus, L.)
Yamamoto, Fernando Yugo, Cruz, Clement R., Rossi, Waldemar, Gatlin, Delbert M.
Published in Aquaculture nutrition (01.02.2020)
Published in Aquaculture nutrition (01.02.2020)
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Journal Article
New Risk Management Training Programs in Higher Education in Japan - A Comparative Study and a Challenge by Osaka University
Morioka, Tohru, Saito, Osamu, Yamamoto, Yugo, Okano, Masamichi, Yabar, Helmut, Matsui, Takanori
Published in Journal of risk research (01.09.2007)
Published in Journal of risk research (01.09.2007)
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Journal Article
Estimation of municipal solid waste generation and landfill area in Asian developing countries
Khajuria, Anupam, Yamamoto, Yugo, Morioka, Tohru
Published in Journal of environmental biology (01.09.2010)
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Published in Journal of environmental biology (01.09.2010)
Journal Article
Braking Performance of a Biomimetic Squid-Like Underwater Robot
Rahman, Md. Mahbubar, Sugimori, Sinpei, Miki, Hiroshi, Yamamoto, Risa, Sanada, Yugo, Toda, Yasuyuki
Published in Journal of bionics engineering (01.07.2013)
Published in Journal of bionics engineering (01.07.2013)
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Journal Article
Selection of product categories for a national eco-labelling scheme in developing countries: a case study of Vietnamese manufacturing sub-sectors
Thai, Van Nam, Morioka, Tohru, Tokai, Akihiro, Yamamoto, Yugo, Matsui, Takanori
Published in Journal of cleaner production (01.09.2010)
Published in Journal of cleaner production (01.09.2010)
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Journal Article