A review of oil and water retention in emulsified meat products: The mechanisms of gelation and emulsification, the application of multi-layer hydrogels
Han, Zongyuan, Liu, Shucheng, Cao, Jinxuan, Yue, Xiqing, Shao, Jun-Hua
Published in Critical reviews in food science and nutrition (09.09.2024)
Published in Critical reviews in food science and nutrition (09.09.2024)
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Journal Article
Quantitative analysis of differentially expressed milk fat globule membrane proteins between donkey and bovine colostrum based on high-performance liquid chromatography with tandem mass spectrometry proteomics
Li, Mohan, Zheng, Kexin, Song, Wanying, Yu, Haikun, Zhang, Xiumin, Yue, Xiqing, Li, Qilong
Published in Journal of dairy science (01.12.2021)
Published in Journal of dairy science (01.12.2021)
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Journal Article
Label-Free Quantitative Proteomics Reveals the Multitargeted Antibacterial Mechanisms of Lactobionic Acid against Methicillin-Resistant Staphylococcus aureus (MRSA) using SWATH-MS Technology
Kang, Shimo, Kong, Fanhua, Liang, Xiaona, Li, Mohan, Yang, Ning, Cao, Xueyan, Yang, Mei, Tao, Dongbing, Yue, Xiqing, Zheng, Yan
Published in Journal of agricultural and food chemistry (06.11.2019)
Published in Journal of agricultural and food chemistry (06.11.2019)
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Journal Article
Antibacterial activity and mechanism of lactobionic acid against Pseudomonas fluorescens and Methicillin-resistant Staphylococcus aureus and its application on whole milk
Kang, Shimo, Kong, Fanhua, Shi, Xinyang, Han, Hongjiao, Li, Mohan, Guan, Boyuan, Yang, Mei, Cao, Xueyan, Tao, Dongbing, Zheng, Yan, Yue, Xiqing
Published in Food control (01.02.2020)
Published in Food control (01.02.2020)
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Journal Article
Characterization and comparison of whey proteomes from bovine and donkey colostrum and mature milk
Li, Mohan, Dong, Yushi, Li, Weixuan, Shen, Xinyu, Abdlla, Rayhnigul, Chen, Jiali, Cao, Xueyan, Yue, Xiqing
Published in Food science & technology (15.03.2022)
Published in Food science & technology (15.03.2022)
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Journal Article
Comparative exploration of free fatty acids in donkey colostrum and mature milk based on a metabolomics approach
Li, Mohan, Liu, Yiming, Li, Qilong, Yang, Mei, Pi, Yuzhen, Yang, Ning, Zheng, Yan, Yue, Xiqing
Published in Journal of dairy science (01.07.2020)
Published in Journal of dairy science (01.07.2020)
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Journal Article
Microbial diversity and function of soybean paste in East Asia: what we know and what we don’t
Yue, Xiqing, Li, Mohan, Liu, Yiming, Zhang, Xiumin, Zheng, Yan
Published in Current opinion in food science (01.02.2021)
Published in Current opinion in food science (01.02.2021)
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Journal Article
High-throughput sequencing provides new insights into the roles and implications of core microbiota present in pasteurized milk
Ding, Ruixue, Liu, Yiming, Yang, Shanshan, Liu, Yumeng, Shi, Haisu, Yue, Xiqing, Wu, Rina, Wu, Junrui
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Comparative proteomic exploration of whey proteins in human and bovine colostrum and mature milk using iTRAQ-coupled LC-MS/MS
Yang, Mei, Cao, Xueyan, Wu, Rina, Liu, Biao, Ye, Wenhui, Yue, Xiqing, Wu, Junrui
Published in International journal of food sciences and nutrition (01.09.2017)
Published in International journal of food sciences and nutrition (01.09.2017)
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Journal Article
Quantitative Phosphoproteomics of Milk Fat Globule Membrane in Human Colostrum and Mature Milk: New Insights into Changes in Protein Phosphorylation during Lactation
Yang, Mei, Deng, Wei, Cao, Xueyan, Wang, Lijie, Yu, Na, Zheng, Yan, Wu, Junrui, Wu, Rina, Yue, Xiqing
Published in Journal of agricultural and food chemistry (15.04.2020)
Published in Journal of agricultural and food chemistry (15.04.2020)
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Journal Article
The effect of fatty acid chain length and saturation on the emulsification properties of pork myofibrillar proteins
Zheng, Jinyue, Sun, Di, Li, Xingxia, Liu, Dengyong, Li, Chunqiang, Zheng, Yan, Yue, Xiqing, Shao, Jun-Hua
Published in Food science & technology (01.03.2021)
Published in Food science & technology (01.03.2021)
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Journal Article
Pilose antler polypeptides enhance chemotherapy effects in triple-negative breast cancer by activating the adaptive immune system
Li, Mohan, Li, Qilong, Dong, Huaishuo, Zhao, Shanshan, Ning, Jianting, Bai, Xue, Yue, Xiqing, Xie, Aijun
Published in International journal of biological macromolecules (01.12.2022)
Published in International journal of biological macromolecules (01.12.2022)
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Journal Article
Quantitative label-free site-specific glycoproteomic analysis of the milk fat globule membrane protein in human colostrum and mature milk
Guan, Boyuan, Zhang, Zhenghan, Liu, Xiaoyu, Zhao, Shanshan, Bai, Xue, Luo, Xue, Feng, Daguang, Yang, Liu, Cao, Xueyan, Yue, Xiqing
Published in Carbohydrate polymers (15.04.2023)
Published in Carbohydrate polymers (15.04.2023)
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Journal Article
Characterization and comparison of whey N-glycoproteomes from human and bovine colostrum and mature milk
Cao, Xueyan, Yang, Mei, Yang, Ning, Liang, Xiaona, Tao, Dongbing, Liu, Biao, Wu, Junrui, Yue, Xiqing
Published in Food chemistry (15.03.2019)
Published in Food chemistry (15.03.2019)
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Journal Article
Interaction of xylitol with whey proteins: Multi-spectroscopic techniques and docking studies
Kong, Fanhua, Kang, Shimo, Tian, Jinlong, Li, Mohan, Liang, Xiaona, Yang, Mei, Zheng, Yan, Pi, YuZhen, Cao, XueYan, Liu, YiMing, Yue, Xiqing
Published in Food chemistry (01.10.2020)
Published in Food chemistry (01.10.2020)
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Journal Article
A new sight to explore site-specific N-glycosylation in donkey colostrum milk fat globule membrane proteins with glycoproteomics analysis
Guan, Boyuan, Chai, Yuxia, Amantai, Xiakouna, Chen, Xinping, Cao, Xueyan, Yue, Xiqing
Published in Food research international (01.12.2022)
Published in Food research international (01.12.2022)
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Journal Article
Glycoproteomics reveal differences in site-specific N-glycosylation of whey proteins between donkey colostrum and mature milk
Guan, Boyuan, Gao, Yang, Chai, Yuxia, Xiakouna, Amantai, Chen, Xinping, Cao, Xueyan, Yue, Xiqing
Published in Food science & technology (01.11.2022)
Published in Food science & technology (01.11.2022)
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Journal Article
Recent developments in horizontal gene transfer with the adaptive innovation of fermented foods
Wang, Ruhong, Wu, Junrui, Jiang, Nan, Lin, Hao, An, Feiyu, Wu, Chen, Yue, Xiqing, Shi, Haisu, Wu, Rina
Published in Critical reviews in food science and nutrition (17.02.2023)
Published in Critical reviews in food science and nutrition (17.02.2023)
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