Dietary High-Dose Biotin Intake Activates Fat Oxidation and Hepatic Carnitine Palmitoyltransferase in Rat
YUASA, Masahiro, KAWABETA, Koji, UEMURA, Momoe, KOBA, Kazunori, SAWAMURA, Hiromi, WATANABE, Toshiaki
Published in Journal of Nutritional Science and Vitaminology (31.08.2022)
Published in Journal of Nutritional Science and Vitaminology (31.08.2022)
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Journal Article
Chemical composition and sensory properties of fermented citrus juice using probiotic lactic acid bacteria
Yuasa, Masahiro, Shimada, Ami, Matsuzaki, Ayumi, Eguchi, Ayaka, Tominaga, Mihoko
Published in Food bioscience (01.02.2021)
Published in Food bioscience (01.02.2021)
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Journal Article
Antihypertensive Effect of Dietary β-Conglycinin in the Spontaneously Hypertensive Rat (SHR)
Kawabeta, Koji, Yuasa, Masahiro, Sugano, Michihiro, Koba, Kazunori
Published in Metabolites (08.05.2022)
Published in Metabolites (08.05.2022)
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Journal Article
Dietary β-Conglycinin Modulates Insulin Sensitivity, Body Fat Mass, and Lipid Metabolism in Obese Otsuka Long-Evans Tokushima Fatty (OLETF) Rats
Kawabeta, Koji, Hase-Tamaru, Shizuka, Yuasa, Masahiro, Suruga, Kazuhito, Sugano, Michihiro, Koba, Kazunori
Published in Journal of Oleo Science (01.01.2019)
Published in Journal of Oleo Science (01.01.2019)
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Journal Article
Oral administration of green algae, Euglena gracilis, inhibits hyperglycemia in OLETF rats, a model of spontaneous type 2 diabetes
Shimada, Ryoko, Fujita, Miho, Yuasa, Masahiro, Sawamura, Hiromi, Watanabe, Toshiaki, Nakashima, Ayaka, Suzuki, Kengo
Published in Food & function (09.11.2016)
Published in Food & function (09.11.2016)
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Journal Article
Characterization of taste and micronutrient content of rock oysters (Crassostrea nippona) and Pacific oysters (Crassostrea gigas) in Japan
Yuasa, Masahiro, Kawabeta, Koji, Eguchi, Ayaka, Abe, Haruka, Yamashita, Emi, Koba, Kazunori, Tominaga, Mihoko
Published in International journal of gastronomy and food science (01.10.2018)
Published in International journal of gastronomy and food science (01.10.2018)
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Journal Article
Antioxidant and taste properties of fresh onion (Allium cepa L.) leaves
Yuasa, Masahiro, Kawabeta, Koji, Morikawa, Maho, Iwami, Momoe, Tominaga, Mihoko
Published in Journal of food measurement & characterization (01.04.2021)
Published in Journal of food measurement & characterization (01.04.2021)
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Journal Article
Taste characteristics, volatile components, sensory properties, and antioxidant activity of fresh onion (Allium cepa L.) leaves
Yuasa, Masahiro, Ueno, Mayuko, Kawabeta, Koji, Morikawa, Maho, Uemura, Momoe, Matsuzawa, Tetsuhiro, Tominaga, Mihoko
Published in Bulletin of the National Research Centre (01.12.2022)
Published in Bulletin of the National Research Centre (01.12.2022)
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Journal Article
Effects of Biotin Deficiency on Biotinylated Proteins and Biotin-Related Genes in the Rat Brain
YUASA, Masahiro, AOYAMA, Yuki, SHIMADA, Ryoko, SAWAMURA, Hiromi, EBARA, Shuhei, NEGORO, Munetaka, FUKUI, Toru, WATANABE, Toshiaki
Published in Journal of Nutritional Science and Vitaminology (2016)
Published in Journal of Nutritional Science and Vitaminology (2016)
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Journal Article
Tattoo image composed of radiopaque deposits demonstrated by postmortem computed tomography
Hayakawa, Akira, Sano, Rie, Takei, Hiroyuki, Takahashi, Yoichiro, Kubo, Rieko, Tokue, Hiroyuki, Hirasawa, Satoshi, Shimada, Takehiro, Awata, Sachiko, Yuasa, Masahiro, Uetake, Shinji, Akuzawa, Hisashi, Kominato, Yoshihiko
Published in Legal medicine (Tokyo, Japan) (01.11.2018)
Published in Legal medicine (Tokyo, Japan) (01.11.2018)
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Journal Article
Use of postmortem computed tomography to retrieve small metal fragments derived from a weapon in the bodies of victims in two homicide cases
Sano, Rie, Takahashi, Yoichiro, Hayakawa, Akira, Murayama, Masayuki, Kubo, Rieko, Hirasawa, Satoshi, Tokue, Hiroyuki, Shimada, Takehiro, Awata, Sachiko, Takei, Hiroyuki, Yuasa, Masahiro, Uetake, Shinji, Akuzawa, Hisashi, Kominato, Yoshihiko
Published in Legal medicine (Tokyo, Japan) (01.05.2018)
Published in Legal medicine (Tokyo, Japan) (01.05.2018)
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Journal Article
Consumption of a low-carbohydrate and high-fat diet (the ketogenic diet) exaggerates biotin deficiency in mice
Yuasa, Masahiro, M.Hum.Sc.Environ, Matsui, Tomoyoshi, M.D, Ando, Saori, M.Hum.Sc.Environ, Ishii, Yoshie, M.Hum.Sc.Environ, Sawamura, Hiromi, M.Sc, Ebara, Shuhei, Ph.D, Watanabe, Toshiaki, Ph.D., D.Sc
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.10.2013)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.10.2013)
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Journal Article
Olive leaf powder prevents nonalcoholic steatohepatitis in Sprague–Dawley rats fed a high-fat and high-cholesterol diet
Omagari, Katsuhisa, Koba, Chiaki, Nagata, Asuka, Ngo, Linh Chi Thi, Yamasaki, Mayu, Fukuda, Ayumi, Yuasa, Masahiro, Suruga, Kazuhito, Inada, Nobutada, Ichimura-Shimizu, Mayuko, Tsuneyama, Koichi
Published in Clinical nutrition open science (01.06.2021)
Published in Clinical nutrition open science (01.06.2021)
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Journal Article
Survey on the Degree of Recognition of the Characteristics of Oysters by Young People Living in the Oyster-Producing Regions of Japan
YUASA, Masahiro, TAKEUCHI, Shouhei, YAMASHITA, Emi, SAWAMURA, Hiromi, SHIMADA, Ryoko, SAKAMOTO, Kaoru, TOMINAGA, Mihoko
Published in Journal of Home Economics of Japan (2022)
Published in Journal of Home Economics of Japan (2022)
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