Search Results - "YU YOUGUI" :: K.UTB vyhledávací portál

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Effects of ultrasound-assisted low-concentration chlorine washing on ready-to-eat winter jujube (Zizyphus jujuba Mill. cv. Dongzao): Cross-contamination prevention, decontamination efficacy, and fruit quality

by Wang, Jiayi, Huang, Kun, Wu, Zhaoxia, Yu, Yougui
Published in Ultrasonics sonochemistry (01.01.2022)

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Combination of ozone and ultrasonic-assisted aerosolization sanitizer as a sanitizing process to disinfect fresh-cut lettuce

by Wang, Jiayi, Zhang, Yangyang, Yu, Yougui, Wu, Zhaoxia, Wang, Hongbin
Published in Ultrasonics sonochemistry (01.08.2021)

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A Thermodynamic and Kinetic Study on Electrochemical Esterification in Aroma-Enhanced Distilled Liquor (Baijiu)

by Xu, Haiyue, Li, Qu, Yu, Yougui, Zheng, Qing
Published in Catalysts (01.03.2023)

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Electrochemical esterification in distilled liquor via gold catalysis and its application for enhancing ester aroma of low-alcohol liquor

by Wang, Zihao, Xiong, Ayuan, Yu, Yougui, Zheng, Qing
Published in Current research in food science (01.01.2022)

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Correlation between the redox activity of Polygonum multiflorum extract and its extraction technology with Chinese liquor (Baijiu): An electrochemistry-based study

by Su, Ying, Wang, Zihao, Yu, Yougui, Zheng, Qing
Published in Heliyon (01.07.2022)

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Use of Acetic Acid to Partially Replace Lactic Acid for Decontamination against Escherichia coli O157:H7 in Fresh Produce and Mechanism of Action

by Wang, Jiayi, Lei, Yue, Yu, Yougui, Yin, Lebin, Zhang, Yangyang
Published in Foods (11.10.2021)

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Nanocarrier system: An emerging strategy for bioactive peptide delivery

by Zhang, Xu, Li, Xinshe, Zhao, Yunhao, Zheng, Qing, Wu, Qiang, Yu, Yougui
Published in Frontiers in nutrition (Lausanne) (05.12.2022)

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Disinfection of Ready-to-Eat Lettuce Using Polyhexamethylene Guanidine Hydrochloride

by Wang, Jiayi, Yu, Yougui, Dong, Yuemei
Published in Microorganisms (Basel) (17.02.2020)

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Identification and characterization of a novel tetrapeptide from enzymatic hydrolysates of Baijiu byproduct

by Wu, Qiang, Zhong, Changqing, Zeng, Guirong, Zhang, Xu, Xiang, Liping, Wan, Chang, Yu, Yougui
Published in Food science and human wellness (01.11.2022)

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Endogenous Peptides Identified in Soy Sauce Aroma Style Baijiu Which Interacts with the Main Flavor Compounds during the Distillation Process

by Zhang, Xu, Li, Xinshe, Zhao, Yunhao, Wu, Qiang, Wan, Yong, Yu, Yougui
Published in Foods (24.10.2022)

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Influence of Electrochemical Oxidation on the Maturation Process of the Distilled Spirit

by Xiong, Ayuan, Zhao, Kun, Hu, Yaru, Yang, Guoping, Kuang, Bisheng, Xiong, Xiang, Yang, Zhilong, Yu, Yougui, Zheng, Qing
Published in ACS omega (28.07.2020)

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Correction to “Influence of Electrochemical Oxidation on the Maturation Process of the Distilled Spirit”

by Xiong, Ayuan, Zhao, Kun, Hu, Yaru, Yang, Guoping, Kuang, Bisheng, Xiong, Xiang, Yang, Zhilong, Yu, Yougui, Zheng, Qing
Published in ACS omega (01.02.2022)

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Optimization of Second Distillation Process of Nongxiang Cude Baijiu by Response Surface Methodology

by Xuepeng CHEN, Shan DAI, Yougui YU, Yingying ZHANG, Qiang WU, Qing ZHENG, Xiang XIONG
Published in Shipin gongye ke-ji (01.04.2022)

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Combination of polyhexamethylene guanidine hydrochloride and potassium peroxymonosulfate to disinfect ready-to-eat lettuce

by Wang, Jiayi, Yu, Yougui, Dong, Yuemei
Published in RSC advances (05.11.2020)

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Metabolomic Profiling of Carotenoid Constituents in Physalis peruviana During Different Growth Stages by LC‐MS/MS Technology

by Yu, Yougui, Chen, Xuepeng, Zheng, Qing
Published in Journal of food science (01.12.2019)

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Why does distilled liquor has a soft and harmonious flavor after long-time ageing? A thermodynamic analysis

by Li, Qu, Xu, Haiyue, Yu, Yougui, Zheng, Qing
Published in Journal of food composition and analysis (01.10.2023)

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Equilibrium of esterification in Chinese distilled liquor (Baijiu) during ageing

by Ru, Hailong, Xu, Haiyue, Li, Qu, Yu, Yougui, Zheng, Qing
Published in Food science & technology (15.01.2024)

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Sensomics-assisted flavor decoding of coarse cereal Huangjiu

by Wang, Juan, Zhang, Bing, Wu, Qiang, Jiang, Xinye, Liu, Huijie, Wang, Chaozhong, Huang, Mingquan, Wu, Jihong, Zhang, Jinglin, Yu, Yougui
Published in Food chemistry (01.07.2022)

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Elucidating oxidation-based flavour formation mechanism in the aging process of Chinese distilled spirits by electrochemistry and UPLC-Q-Orbitrap-MS/MS

by Zheng, Qing, Wang, Zihao, Xiong, Ayuan, Hu, Yaru, Su, Ying, Zhao, Kun, Yu, Yougui
Published in Food chemistry (01.09.2021)

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Succession patterns of aroma components during brewing process of broomcorn millet (Panicum miliaceum L.) Huangjiu

by Wang, Juan, Yu, Yougui, Gao, Xiulin, Jiang, Xinye, Huang, Mingquan, Ye, Hong, Wu, Jihong, Zhang, Jinglin, Sun, Xiaotao, Wu, Qiang
Published in Food research international (01.04.2022)

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