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Published in Food and chemical toxicology (01.04.2005)
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Published in Nutrient cycling in agroecosystems (01.03.2006)
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Hepatoprotective and antioxidant effects of Bupleurum kaoi Liu (Chao et Chuang) extract and its fractions fractionated using supercritical CO2 on CCl4-induced liver damage
Wang, B.J, Liu, C.T, Tseng, C.Y, Wu, C.P, Yu, Z.R
Published in Food and chemical toxicology (01.04.2004)
Published in Food and chemical toxicology (01.04.2004)
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Antioxidant activity of Bupleurum kaoi Liu (Chao et Chuang) fractions fractionated by supercritical CO2
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Published in Food science & technology (01.05.2005)
Published in Food science & technology (01.05.2005)
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Human resilience in a degrading environment: A case study in China
Van Haaften, E. Heleen, Zhenrong, Yu, Van de Vijver, Fons J. R.
Published in Asian journal of social psychology (01.08.2004)
Published in Asian journal of social psychology (01.08.2004)
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Determination of the Protein Quality of Three New Northern Adapted Cultivars of Common and Miso Type Soybeans by Amino Acid Analysis
Zarkadas, Constantinos G., Voldeng, Harvey D., Yu, Zi Ran, Choi, Victor K.
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Published in Journal of agricultural and food chemistry (01.04.1997)
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Partial Defatting of Roasted Peanut Meals and Kernels by Supercritical CO2 Using Semicontinuous and Intermittently Depressurized Processes
Chiou, Robin Y.-Y, Yu, Zer-Ran, Wu, Pei-Yin, Chen, Wenlung, Weng, Yih-Ming
Published in Journal of agricultural and food chemistry (19.02.1996)
Published in Journal of agricultural and food chemistry (19.02.1996)
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Modeling of triglyceride distribution and yield of anhydrous milk fat a continuous supercritical carbon dioxide extraction system
Yu, Z.R. (Cornell University, Ithaca, NY.), Bhaskar, A.R, Rizvi, S.S.H
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Published in Journal of food process engineering (01.03.1995)
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