Combined pressure-thermal inactivation kinetics of Bacillus amyloliquefaciens spores in egg patty mince
Rajan, S, Ahn, J, Balasubramaniam, V.M, Yousef, A.E
Published in Journal of food protection (01.04.2006)
Published in Journal of food protection (01.04.2006)
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Inactivation of Bacillus stearothermophilus spores in egg patties by pressure-assisted thermal processing
Rajan, S., Pandrangi, S., Balasubramaniam, V.M., Yousef, A.E.
Published in Food science & technology (01.01.2006)
Published in Food science & technology (01.01.2006)
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Image Analysis Based Quantification of Bacterial Volume Change with High Hydrostatic Pressure
Pilavtepe-Çelik, M, Balaban, M.O, Alpas, H, Yousef, A.E
Published in Journal of food science (01.11.2008)
Published in Journal of food science (01.11.2008)
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Effectiveness of a structured pharmacist-delivered intervention for patients post-acute coronary syndromes on all-cause hospitalizations and cardiac-related hospital readmissions: a prospective quasi-experimental study
El Hajj, Maguy Saffouh, Kaddoura, Rasha, Abu Yousef, Safae E. A., Orabi, Bassant, Awaisu, Ahmed, AlYafei, Sumaya, Shami, Rula, Mahfoud, Ziyad R.
Published in International journal of clinical pharmacy (01.06.2023)
Published in International journal of clinical pharmacy (01.06.2023)
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Inducing the production of the bacteriocin paenibacillin by Paenibacillus polymyxa through application of environmental stresses with relevance to milk bio-preservation
El-Sharoud, W.M., Zalma, S.A., Yousef, A.E.
Published in International journal of food microbiology (16.06.2022)
Published in International journal of food microbiology (16.06.2022)
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Production of Shelf-Stable Ranch Dressing Using High-Pressure Processing
Waite, J.G, Jones, J.M, Turek, E.J, Dunne, C.P, Wright, A.O, Yang, T.C.S, Beckwitt, R, Yousef, A.E
Published in Journal of food science (01.03.2009)
Published in Journal of food science (01.03.2009)
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