Cod Liver Oil's Encapsulation into Sodium Alginate/Lupin Protein Beads and Its Application in Functional Meatballs' Preparation
Elsebaie, Essam Mohamed, Kassem, Mona Morgan, Mousa, Mona Metwally, Basuony, Mahmoud Abdelhakiem Mansour, Zeima, Neveen M, Essa, Rowida Younis
Published in Foods (03.05.2022)
Published in Foods (03.05.2022)
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Journal Article
Technological and Sensory Aspects of Macaroni with Free or Encapsulated Azolla Fern Powder
Elsebaie, Essam Mohamed, Asker, Galila Ali, Mousa, Mona Metwally, Kassem, Mona Morgan, Essa, Rowida Younis
Published in Foods (27.02.2022)
Published in Foods (27.02.2022)
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Journal Article
Effects of Faba Bean Hull Nanoparticles on Physical Properties, Protein and Lipid Oxidation, Colour Degradation, and Microbiological Stability of Burgers under Refrigerated Storage
Elsebaie, Essam Mohamed, Elmahdy, Ahmed, El-Gezawy, Eman S, Badr, Mohamed Reda, Asker, Galila Ali, El-Gawish, Asmaa M, Essa, Rowida Younis
Published in Antioxidants (10.05.2022)
Published in Antioxidants (10.05.2022)
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Journal Article
Application of Gurma Melon (Citrullus lantus var. colocynthoides) Pulp-Based Gel Fat Replacer in Mayonnaise
Elsebaie, Essam Mohamed, Mousa, Mona Metwally, Abulmeaty, Samah Amin, Shaat, Heba Ali Yousef, Elmeslamy, Soher Abd-Elfttah, Elgendy, Manal Salah Abbas, Saleh, Fatma M., Essa, Rowida Younis
Published in Foods (06.09.2022)
Published in Foods (06.09.2022)
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Journal Article
Silver Nanoparticle Synthesis by Rumex vesicarius Extract and Its Applicability against Foodborne Pathogens
Elsebaie, Essam Mohamed, El-Wakeil, Nora Hamdy Mouhamed, Khalil, Azhar Mostafa Mohamed, Bahnasy, Rasha M, Asker, Galila Ali, El-Hassnin, Marwa Fawzy, Ibraheim, Suzan S, El-Farsy, Marwa Fawzi Ahmed, Faramawy, Asmaa Antar, Essa, Rowida Younis, Badr, Mohamed Reda
Published in Foods (23.04.2023)
Published in Foods (23.04.2023)
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Journal Article
Impact of atmospheric cold plasma (ACP) on maintaining bolti fish (Tilapia nilotica) freshness and quality criteria during cold storing
Mohamed, Elsebaie Essam, Younis, Essa Rowida, Mohamed, Elsbaay Atef
Published in Journal of food processing and preservation (01.05.2021)
Published in Journal of food processing and preservation (01.05.2021)
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Journal Article
Application of barnûf (Pluchea dioscoridis) leaves extract as a natural antioxidant and antimicrobial agent for eggs quality and safety improvement during storage
Elsebaie, Essam Mohamed, Essa, Rowida Younis
Published in Journal of food processing and preservation (01.01.2022)
Published in Journal of food processing and preservation (01.01.2022)
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Journal Article
Influence of high-voltage electric field thawing on frozen tilapia fillets quality
ELSBAAY, ATEF MOHAMED, AHMED ELATTAR, ASMAA, YOUNIS ESSA, ROWIDA
Published in Roumanian biotechnological letters (10.01.2022)
Published in Roumanian biotechnological letters (10.01.2022)
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Journal Article
Application of Gurma Melon I/I Pulp-Based Gel Fat Replacer in Mayonnaise
Elsebaie, Essam Mohamed, Mousa, Mona Metwally, Abulmeaty, Samah Amin, Shaat, Heba Ali Yousef, Elmeslamy, Soher Abd-Elfttah, Elgendy, Manal Salah Abbas, Saleh, Fatma M, Essa, Rowida Younis
Published in Foods (01.09.2022)
Published in Foods (01.09.2022)
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Journal Article
Silver Nanoparticle Synthesis by IRumex vesicarius/I Extract and Its Applicability against Foodborne Pathogens
Elsebaie, Essam Mohamed, El-Wakeil, Nora Hamdy Mouhamed, Khalil, Azhar Mostafa Mohamed, Bahnasy, Rasha M, Asker, Galila Ali, El-Hassnin, Marwa Fawzy, Ibraheim, Suzan S, El-Farsy, Marwa Fawzi Ahmed, Faramawy, Asmaa Antar, Essa, Rowida Younis, Badr, Mohamed Reda
Published in Foods (01.04.2023)
Published in Foods (01.04.2023)
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Journal Article