Enhancement of Lipid Metabolism and Hepatic Stability in Fat-Induced Obese Mice by Fermented Cucurbita moschata Extract
Park, Na-Hye, Park, Seung-Chun, Lee, Sam-Pin, Park, Eun-Jin, Park, Ji-Yong, Mechesso, Abraham Fikru, Birhanu, Biruk Tesfaye, Lee, Seung-Jin, Hossain, Md. Akil, Youn, Sun-Joo
Published in Evidence-based complementary and alternative medicine (01.01.2018)
Published in Evidence-based complementary and alternative medicine (01.01.2018)
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Fortification of γ-aminobutyric acid and bioactive compounds in Cucurbita moschata by novel two-step fermentation using Bacillus subtilis and Lactobacillus plantarum
Park, Eun-Jin, Garcia, Coralia V., Youn, Sun-Joo, Park, Chi-Deok, Lee, Sam-Pin
Published in Food science & technology (01.03.2019)
Published in Food science & technology (01.03.2019)
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Functional food formulations comprising extracts of fermented Arctium lappa L.and Spinacia oleracea and their preparation method
KWAK, HYEON JI, KIM, DONG JU, LIM, JAE KUG, CHOI, IN KYEONG, PARK, DONG CHAN, PARK, CHI DEOK, YOUN, SUN JOO, SON, DA HEE
Year of Publication 08.06.2017
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Year of Publication 08.06.2017
Patent
장기저장 및 고온고압 처리에 따른 한국재래종 호박 '양산'의 품질변화
윤선주, 정병룡, 강선철, Youn, Sun-Joo, Jeong, Byeong-Ryong, Kang, Sun-Chul
Published in Hanʼguk Ŭngyong Saengmyŏng Hwahakhoe chi (2004)
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Published in Hanʼguk Ŭngyong Saengmyŏng Hwahakhoe chi (2004)
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한국재래종 호박 완숙과의 섬유질, 단백질 및 아미노산 함량 비교분석
윤선주, 전하준, 강선철, Youn, Sun-Joo, Jun, Ha-Joon, Kang, Sun-Chul
Published in Hanʼguk Ŭngyong Saengmyŏng Hwahakhoe chi (2004)
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Published in Hanʼguk Ŭngyong Saengmyŏng Hwahakhoe chi (2004)
Journal Article
추출방법에 따른 상황버섯 추출물의 항산화활성 및 생물학적 특성
권대준, 윤선주, 조준구, 최웅규, 강선철, Kwoen, Dae-Jun, Youn, Sun-Joo, Cho, Jun-Gu, Choi, Ung-Kyu, Kang, Sun-Chul
Published in Hanʼguk Ŭngyong Saengmyŏng Hwahakhoe chi (2006)
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Published in Hanʼguk Ŭngyong Saengmyŏng Hwahakhoe chi (2006)
Journal Article
반응표면분석을 이용한 상황버섯 열수추출액의 최적 추출조건과 품질 특성
윤선주, 조준구, 권대준, 최웅규, 강선철, Youn, Sun-Joo, Cho, Jun-Gu, Kwoen, Dae-Jun, Choi, Ung-Kyu, Kang, Sun-Chul
Published in Hanʼguk Ŭngyong Saengmyŏng Hwahakhoe chi (2006)
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Published in Hanʼguk Ŭngyong Saengmyŏng Hwahakhoe chi (2006)
Journal Article
참외 (Cucumis melo L. var makuwa Makino)의 물과 에탄올 추출물의 항산화 및 항균효과
신용습, 이지은, 연일권, 도한우, 정종도, 강찬구, 최성용, 윤선주, 조준구, 권대준, Shin, Yong-Seub, Lee, Ji-Eun, Yeon, Il-Kweon, Do, Han-Woo, Cheung, Jong-Do, Kang, Chan-Ku, Choi, Seng-Yong, Youn, Sun-Joo, Cho, Jun-Gu, Kwoen, Dae-Jun
Published in Hanʼguk Ŭngyong Saengmyŏng Hwahakhoe chi (2008)
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Published in Hanʼguk Ŭngyong Saengmyŏng Hwahakhoe chi (2008)
Journal Article
Antioxidant and Antimicrobial Effects of Extract with Water and Ethanol of Oriental Melon (Cucumis melo L. var makuwa Makino)
Shin, Y.S. (Seongju Fruit Vegetable Experiment Station, Gyongbuk ARES, Seongju, Republic of Korea), Lee, J.E. (Seongju Fruit Vegetable Experiment Station, Gyongbuk ARES, Seongju, Republic of Korea), Yeon, I.K. (Seongju Fruit Vegetable Experiment Station, Gyongbuk ARES, Seongju, Republic of Korea), Do, H.W. (Seongju Fruit Vegetable Experiment Station, Gyongbuk ARES, Seongju, Republic of Korea), Cheung, J.D. (Seongju Fruit Vegetable Experiment Station, Gyongbuk ARES, Seongju, Republic of Korea), Kang, C.K. (Seongju Fruit Vegetable Experiment Station, Gyongbuk ARES, Seongju, Republic of Korea), Choi, S.Y. (Seongju Fruit Vegetable Experiment Station, Gyongbuk ARES, Seongju, Republic of Korea), Youn, S.J. (Biofarmer Co. Ltd., Gyeongsan, Republic of Korea), Cho, J.G. (Biofarmer Co. Ltd., Gyeongsan, Republic of Korea), Kwoen, D.J. (Asia University, Kyungsan, Republic of Korea), E-mail: kj0211@hanmail.net
Published in Hanʼguk Ŭngyong Saengmyŏng Hwahakhoe chi (01.09.2008)
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Published in Hanʼguk Ŭngyong Saengmyŏng Hwahakhoe chi (01.09.2008)
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