Quality comparison of dried slices processed from whole persimmons treated with different deastringency methods
Chung, Hun-Sik, Kim, Do-Hee, Kim, Han-Soo, Lee, Young-Guen, Seong, Jong-Hwan, Youn, Kwang-Sup, Moon, Kwang-Deog
Published in Food science and biotechnology (01.04.2017)
Published in Food science and biotechnology (01.04.2017)
Get full text
Journal Article
Anti-obesity effect of grape skin extract in 3T3-L1 adipocytes
Jeong, Y.S., Bio Industry Center, Daegu Technopark, Daegu, Republic of Korea, Jung, H.K., Bio Industry Center, Daegu Technopark, Daegu, Republic of Korea, Cho, K.H., Yeungnam University, Gyeongsan, Republic of Korea, Youn, K.S., Catholic University of Daegu, Daegu, Republic of Korea, Hong, J.H., Catholic University of Daegu, Daegu, Republic of Korea
Published in Food science and biotechnology (01.06.2011)
Published in Food science and biotechnology (01.06.2011)
Get full text
Journal Article
Quality Characteristics and Antioxidant Properties in Spray-dried and Freeze-dried Powder Prepared with Powdered Seaweed Extracts
Kim, J.W., Catholic University of Daegu, Gyungsan, Republic of Korea, Kwon, Y.R., Catholic University of Daegu, Gyungsan, Republic of Korea, Youn, K.S., Catholic University of Daegu, Gyungsan, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.12.2012)
Published in Korean Journal of Food Science and Technology (01.12.2012)
Get more information
Journal Article
Effect of Storage Conditions of Whole Fruits on Quality of Fresh-cut 'Niitaka' Asian Pears
Chung, H.S., Kyungpook National University, Daegu, Republic of Korea, Youn, K.S., Catholic University of Daegu, Gyungsan, Republic of Korea, Moon, K.D., Kyungpook National University, Daegu, Republic of Korea
Published in Food science and biotechnology (01.12.2009)
Get more information
Published in Food science and biotechnology (01.12.2009)
Journal Article
Anti-obesity Effect of Grape Skin Extract in 3T3-L1 Adipocytes
Jeong, Yoo-Seok, Jung, Hee-Kyoung, Cho, Kyung-Hyun, Youn, Kwang-Sup, Hong, Joo-Heon
Published in Food science and biotechnology (2011)
Get full text
Published in Food science and biotechnology (2011)
Journal Article
Changes in color parameters of corn kernels during roasting
Chung, Hun-Sik, Kim, Jong-Kuk, Moon, Kwang-Deog, Youn, Kwang-Sup
Published in Food science and biotechnology (01.12.2014)
Published in Food science and biotechnology (01.12.2014)
Get full text
Journal Article
Effect of Different Pre-treatments on the Physicochemical and Antioxidant Activities of Cold-Vacuum Dried Peaches
Kwon, G.M., Catholic University of Daegu, Republic of korea, Kim, J.W., Catholic University of Daegu, Republic of korea, Youn, K.S., Catholic University of Daegu, Republic of korea
Published in Korean Journal of Food Science and Technology (31.08.2013)
Published in Korean Journal of Food Science and Technology (31.08.2013)
Get more information
Journal Article
Preparation and Physicochemical Characteristics of Octenyl Succinated Rice Starches Based on Amylose Content
Jung, M.H., Catholic University of Daegu, Gyungsan, Republic of Korea, Youn, K.S., Catholic University of Daegu, Gyungsan, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.10.2012)
Published in Korean Journal of Food Science and Technology (01.10.2012)
Get more information
Journal Article