Physical, Mechanical, and Antimicrobial Properties of Edible Film Produced from Defatted Soybean Meal Fermented by Bacillus subtilis
Kim, H.W. (Konkuk University, Seoul, Republic of Korea), Ko, E.J. (Konkuk University, Seoul, Republic of Korea), Ha, S.D. (Chung-Ang University, Anseong, Republic of Korea), Song, K.B. (Chungnam National University, Daejeon, Republic of Korea), Park, S.K. (Gwangju Institute of Science and Technology, Gwangju, Republic of Korea), Chung, D.H. (Gyeongsang National University, Jinju, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Gyungsan, Republic of Korea), Bae, D.H. (Konkuk University, Seoul, Republic of Korea), E-mail: donghoya@konkuk.ac.kr
Published in Journal of microbiology and biotechnology (01.08.2005)
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Published in Journal of microbiology and biotechnology (01.08.2005)
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COMPOSITION OF HEMEROCALLIS FULVA L EXTRACTS HAVING HAIR GROWTH PROMOTION
LIM, SOON SUNG, KANG, IL JUN, LEE, SOO KYEONG, HUANG BO, JANG, JAI MAN, YOUN, KWANG SUP, KANG, BUM GU
Year of Publication 17.03.2015
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Year of Publication 17.03.2015
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METHOD FOR PRODUCING ASTER SCABER SOY SAUCE AND ASTER SCABERSOY SAUCE PRODUCED BY SAME METHOD
KIM, JAE WON, LEE, YOON JO, PARK, IN KYUNG, KIM, TAE HOON, SHIN, SUNG RYEUL, YOUN, KWANG SUP
Year of Publication 09.05.2014
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Year of Publication 09.05.2014
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METHOD FOR PRODUCING ASTER SCABER PICKLE AND ASTER SCABER PICKLE PRODUCED BY SAME METHOD
KIM, JAE WON, LEE, YOON JO, PARK, IN KYUNG, KIM, TAE HOON, SHIN, SUNG RYEUL, YOUN, KWANG SUP
Year of Publication 06.03.2014
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Year of Publication 06.03.2014
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GASTRODIA ELATA EXTRACTS AND 4-HYDROXYBENZYL ALCOHOL(4-HBA)-CONTAINING COMPOSITION FOR THE PREVENTION AND TREATMENT NEURO INFLAMMATION AND METHOD FOR EXTRACTING THE GASTRODIA ELATA EXTRACTS
CHOI, DONG KUG, LEE, KANG YONG, LIM, HYUNG WOO, KIM, BYUNG WOOK, YOUN, KWANG SUP, KIM, IN SU
Year of Publication 10.12.2013
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Year of Publication 10.12.2013
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당근, 시금치, 오디즙 첨가 녹두전분 겔의 항산화 및 품질 특성
차예지(Ye-Ji Cha), 정연숙(Yeon-Sook Jung), 김재원(Jae-Won Kim), 윤광섭(Kwang-Sup Youn)
Published in 東아시아食生活學會誌 (2011)
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Published in 東아시아食生活學會誌 (2011)
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Quality Improvement of Dried Jujubes through Selected Pre-treatments
Kim, S.J. (Catholic University of Daegu, Hayang, Republic of Korea), Chung, H.S. (Kyungpook National University, Daegu, Republic of Korea), Lee, B.Y. (Catholic University of Daegu, Hayang, Republic of Korea), Kim, S.D. (Catholic University of Daegu, Hayang, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Hayang, Republic of Korea), E-mail: ksyoun@cu.ac.kr
Published in Food science and biotechnology (01.08.2004)
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Published in Food science and biotechnology (01.08.2004)
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Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications
Lee, S.K. (Konkuk University, Seoul, Republic of Korea), Park, S.K. (Kwangju Institute of Science and Technology, Kwangju, Republic of Korea), Lee, W.Y. (Sangju National University, Sangju, Republic of Korea), Youn, K.S. (Catholic University of Daegu, Hayang, Republic of Korea), Jang, I.S. (Konkuk University, Seoul, Republic of Korea), Kim, K.M. (Konkuk University, Seoul, Republic of Korea), Bae, D.H. (Konkuk University, Seoul, Republic of Korea), E-mail: donghoya@konkuk.ac.kr
Published in Food science and biotechnology (01.10.2004)
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Published in Food science and biotechnology (01.10.2004)
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Fermentation and Quality of Kimchi Prepared wth Chiness Cabbages Harvested from Field and Hydroponic Cultivation
Kim, Soon -Dong, Kim, Mee -Kyung, Youn, Kwang -Sup, No, Hong-Kyoon, Han, Duck-Chul
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (1999)
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Published in Journal of food science and nutrition (Pusan, Korea : 2003) (1999)
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EFFECTS OF ROASTING TEMPERATURE AND TIME ON BULK DENSITY, SOLUBLE SOLIDS, BROWNING INDEX AND PHENOLIC COMPOUNDS OF CORN KERNELS: QUALITY CHANGE OF CORN KERNELS DURING ROASTING
CHUNG, HUN-SIK, CHUNG, SHIN-KYO, YOUN, KWANG-SUP
Published in Journal of food processing and preservation (01.12.2011)
Published in Journal of food processing and preservation (01.12.2011)
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