The effects of maternal mild protein restriction on stroke incidence and blood pressure in stroke-prone spontaneously hypertensive rats (SHRSP)
Otani, L. (Kinki Univ., Higashiosaka, Osaka (Japan)), Shirasaka, N, Yoshizumi, H, Murakami, T
Published in Bioscience, biotechnology, and biochemistry (01.03.2004)
Published in Bioscience, biotechnology, and biochemistry (01.03.2004)
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Microbial synthesis of trans isomer of eicosapentaenoic acid (EPA) from the chemically synthesized trans isomer of linolenic acid by a delta12 desaturase-defective mutant of Mortierella alpina 1S-4
Shirasaka, Norifumi, Miyamoto, Shigenori, Murakami, Tetsuo, Yoshizumi, Hajime, Shimizu, Sakayu
Published in Bioscience, biotechnology, and biochemistry (01.05.2003)
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Published in Bioscience, biotechnology, and biochemistry (01.05.2003)
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Ascorbic Acid Stimulation of Production of a Highly Branched β-1,3-Glucan by Aureobasidium pullulans K-1-Oxalic Acid, a Metabolite of Ascorbic Acid as the Stimulating Substance
HAMADA, Nobutake, DEGUCHI, Kohji, OHMOTO, Takashi, SAKAI, Kiyofumi, OHE, Tatsuhiko, YOSHIZUMI, Hajime
Published in Bioscience, biotechnology, and biochemistry (2000)
Published in Bioscience, biotechnology, and biochemistry (2000)
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C19 Odd-chain Polyunsaturated Fatty Acids (PUFAs) Are Metabolized to C21-PUFAs in a Rat Liver Cell Line, and Curcumin, Gallic Acid, and Their Related Compounds Inhibit Their Desaturation
NAKANO, Nobuhiro, SHIRASAKA, Norifumi, KOYAMA, Hiroko, HINO, Miki, MURAKAMI, Tetsuo, SHIMIZU, Sakayu, YOSHIZUMI, Hajime
Published in Bioscience, biotechnology, and biochemistry (01.08.2000)
Published in Bioscience, biotechnology, and biochemistry (01.08.2000)
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Horseradish peroxidase degrades lipid hydroperoxides and suppresses lipid peroxidation of polyunsaturated fatty acids in the presence of phenolic antioxidants
Shirasaka, Norifumi, Ohnishi, Hiromichi, Sato, Keiko, Miyamoto, Rie, Terashita, Takao, Yoshizumi, Hajime
Published in Journal of bioscience and bioengineering (01.12.2005)
Published in Journal of bioscience and bioengineering (01.12.2005)
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Inhibitory effects of capsaicinoids on fatty acid desaturation in a rat liver cell line
Nakano, N. (Kinki Univ., Higashiosaka, Osaka (Japan). Faculty of Agriculture), Shirasaka, N, Masuoka, K, Murakami, T, Watanabe, T, Kobata, K, Shimizu, S, Yoshizumi, H
Published in Bioscience, biotechnology, and biochemistry (01.08.2001)
Published in Bioscience, biotechnology, and biochemistry (01.08.2001)
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Competitive incorporation of arachidonic acid analogs by cultured rat keratinocytes
Nakano, N. (Kinki Univ., Higashiosaka, Osaka (Japan). Faculty of Agriculture), Shirasaka, N, Kurihara, M, Takamatsu, M, Murakami, T, Yoshizumi, H, Tsuboi, R, Ogawa, H
Published in Journal of Nutritional Science and Vitaminology (2001)
Published in Journal of Nutritional Science and Vitaminology (2001)
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Formation of 8,11,14-Octadecatrienoic Acid (18:3 n-4) from Naturally Occurring Unique Fatty Acid, 9,12-Hexadecadienoic Acid (16:2 n-4), in Animal Cell Cutures
NAKANO, Nobuhiro, SHIRASAKA, Norifumi, MURAKAMI, Tetsuo, SHIMIZU, Sakayu, YOSHIZUMI, Hajime
Published in Journal of nutritional science and vitaminology (1999)
Published in Journal of nutritional science and vitaminology (1999)
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Journal Article
Effects of Umezu Extract on Blood Pressure and Lipid Metabolism in Strokeprone Spontaneously Hypertensive Rats Fed a High-cholesterol Diet
Takatera, Kouji, Ogawa, Hiroshi, Meguro, Tadamichi, Shirasaka, Norifumi, Yoshizumi, Hajime
Published in Nihon Eiyō, Shokuryō Gakkai shi (2004)
Published in Nihon Eiyō, Shokuryō Gakkai shi (2004)
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Cell age distribution of erythrocytes at the incidence of cerebral stroke in stroke-prone spontaneously hypertensive rats, and their glutathione peroxidase activity
Murakami, T. (Kinki Univ., Higashiosaka, Osaka (Japan). Faculty of Agriculture), Takemori, K, Shirasaka, N, Yoshizumi, H, Ito, H
Published in Bioscience, biotechnology, and biochemistry (01.03.1998)
Published in Bioscience, biotechnology, and biochemistry (01.03.1998)
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The vascular tissue angiotensin I-converting enzyme activity and aortic elastin content in stroke-prone spontaneously hypertensive rats fed fish diet
Murakami, T, Soga, M, Mitsunaga, T, Yoshizumi, H, Ito, H
Published in Clinical and experimental pharmacology & physiology (01.06.1994)
Published in Clinical and experimental pharmacology & physiology (01.06.1994)
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Expression, glycosylation and secretion of fungal hydrolases in yeast
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Book Review
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Suppressive action of docosahexaenoic acid enriched-Euglena on reduction of endothelium-dependent relaxation in stroke-prone spontaneously hypertensive rats (SHRSP)
Murakami, T. (Kinki Univ., Higashiosaka, Osaka (Japan). Faculty of Agriculture), Ogawa, H, Hayashi, M, Yoshizumi, H
Published in Journal of Nutritional Science and Vitaminology (01.04.1997)
Published in Journal of Nutritional Science and Vitaminology (01.04.1997)
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Synthesis of 2-Deoxy-glucooligosaccharides through Condensation of 2-Deoxy-D-glucose by Glucoamylase and α-Glucosidase
Nakano, Hirofumi, Hamayasu, Ken-ichi, Fujita, Koki, Hara, Kozo, Ohi, Maki, Yoshizumi, Hajime, Kitahatai, Sumio
Published in Bioscience, biotechnology, and biochemistry (1995)
Published in Bioscience, biotechnology, and biochemistry (1995)
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