Effect of variable selection algorithms on model performance for predicting moisture content in biological materials using spectral data
Kamruzzaman, Mohammed, Kalita, Dipsikha, Ahmed, Md. Toukir, ElMasry, Gamal, Makino, Yoshio
Published in Analytica chimica acta (15.04.2022)
Published in Analytica chimica acta (15.04.2022)
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Journal Article
Hyperspectral imaging for real-time monitoring of water holding capacity in red meat
Kamruzzaman, Mohammed, Makino, Yoshio, Oshita, Seiichi
Published in Food science & technology (01.03.2016)
Published in Food science & technology (01.03.2016)
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Journal Article
Hyperspectral imaging and multispectral imaging as the novel techniques for detecting defects in raw and processed meat products: Current state-of-the-art research advances
Feng, Chao-Hui, Makino, Yoshio, Oshita, Seiichi, García Martín, Juan Francisco
Published in Food control (01.02.2018)
Published in Food control (01.02.2018)
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Journal Article
Evidence of the existence and the stability of nano-bubbles in water
Ushikubo, Fernanda Yumi, Furukawa, Takuro, Nakagawa, Ryou, Enari, Masatoshi, Makino, Yoshio, Kawagoe, Yoshinori, Shiina, Takeo, Oshita, Seiichi
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.05.2010)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.05.2010)
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Oxidative Capacity of Nanobubbles and Its Effect on Seed Germination
Liu, Shu, Oshita, Seiichi, Makino, Yoshio, Wang, Qunhui, Kawagoe, Yoshinori, Uchida, Tsutomu
Published in ACS sustainable chemistry & engineering (07.03.2016)
Published in ACS sustainable chemistry & engineering (07.03.2016)
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Journal Article
Efficient preservation of sprouting vegetables under simulated microgravity conditions
Makino, Yoshio, Ichinose, Kanji, Yoshimura, Masatoshi, Kawahara, Yumi, Yuge, Louis
Published in PloS one (15.10.2020)
Published in PloS one (15.10.2020)
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Journal Article
Influence of a Modified Atmosphere on the Induction and Activity of Respiratory Enzymes in Broccoli Florets during the Early Stage of Postharvest Storage
Wang, Hsiao-Wen, Makino, Yoshio, Inoue, Jun, Maejima, Kensaku, Funayama-Noguchi, Sachiko, Yamada, Takeshi, Noguchi, Ko
Published in Journal of agricultural and food chemistry (04.10.2017)
Published in Journal of agricultural and food chemistry (04.10.2017)
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Journal Article
Evaluation of storage time and temperature on physicochemical properties of immersion vacuum cooled sausages stuffed in the innovative casings modified by surfactants and lactic acid
Feng, Chao-Hui, Wang, Wei, Makino, Yoshio, García-Martín, Juan Francisco, Alvarez-Mateos, Paloma, Song, Xiao-Yan
Published in Journal of food engineering (01.09.2019)
Published in Journal of food engineering (01.09.2019)
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Effect of perforation-mediated modified atmosphere packaging on the quality and bioactive compounds of soft kale (Brassica oleracea L. convar. acephala (DC) Alef. var. sabellica L.) during storage
Boerzhijin, Surina, Makino, Yoshio, Hirai, Masami Yokota, Sotome, Itaru, Yoshimura, Masatoshi
Published in Food packaging and shelf life (01.03.2020)
Published in Food packaging and shelf life (01.03.2020)
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