Effect of perforation-mediated modified atmosphere packaging on the quality and bioactive compounds of soft kale (Brassica oleracea L. convar. acephala (DC) Alef. var. sabellica L.) during storage
Boerzhijin, Surina, Makino, Yoshio, Hirai, Masami Yokota, Sotome, Itaru, Yoshimura, Masatoshi
Published in Food packaging and shelf life (01.03.2020)
Published in Food packaging and shelf life (01.03.2020)
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Journal Article
A new approach for the preservation of apple tissue by using a combined method of xenon hydrate formation and freezing
Arunyanart, Thunyaboon, Siripatrawan, Ubonrat, Makino, Yoshio, Oshita, Seiichi
Published in Innovative food science & emerging technologies (01.12.2014)
Published in Innovative food science & emerging technologies (01.12.2014)
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Journal Article
A combined method implementing both xenon hydrate formation and the freezing process for the preservation of barley as a simulated food
Arunyanart, Thunyaboon, Siripatrawan, Ubonrat, Takeya, Satoshi, Noritake, Hiroko, Makino, Yoshio, Oshita, Seiichi
Published in Journal of food engineering (01.11.2015)
Published in Journal of food engineering (01.11.2015)
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Journal Article
Effect of the storage atmosphere on metabolomics of harvested tomatoes (Solanum lycopersicum L.)
Yokota, Yuma, Akihiro, Takashi, Boerzhijin, Surina, Yamada, Takeshi, Makino, Yoshio
Published in Food science & nutrition (01.02.2019)
Published in Food science & nutrition (01.02.2019)
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Journal Article
Influence of Cold or Frozen Storage on Temporal Changes in Sulforaphane and Objective Taste Values of Broccoli (Brassica oleracea var. italica) Florets
MAKINO, Yoshio, HASHIZUME, Masaru, BOERZHIJIN, Surina, AKIHIRO, Takashi, YAMADA, Takeshi, OKAZAKI, Kenji
Published in Environment control in biology (01.07.2019)
Published in Environment control in biology (01.07.2019)
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Journal Article
Evaluation of modified casings and chitosan‐PVA packaging on the physicochemical properties of cooked Sichuan sausages during long‐term storage
Feng, Chao‐Hui, Liu, Yao‐Wen, Makino, Yoshio, García Martín, Juan Francisco, Cummins, Enda
Published in International journal of food science & technology (01.08.2017)
Published in International journal of food science & technology (01.08.2017)
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Journal Article
Induction of Terminal Oxidases of Electron Transport Chain in Broccoli Heads under Controlled Atmosphere Storage
Makino, Yoshio, Inoue, Jun, Wang, Hsiao-Wen, Yoshimura, Masatoshi, Maejima, Kensaku, Funayama-Noguchi, Sachiko, Yamada, Takeshi, Noguchi, Ko
Published in Foods (25.03.2020)
Published in Foods (25.03.2020)
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Journal Article
Monitoring of ATP and viable cells on meat surface by UV–Vis reflectance spectrum analysis
Oshita, Seiichi, Al-Haq, Muhammad Imran, Kawagishi, Seiji, Makino, Yoshio, Kawagoe, Yoshinori, Ye, Xujun, Shinozaki, Satoshi, Hiruma, Naoya
Published in Journal of food engineering (01.12.2011)
Published in Journal of food engineering (01.12.2011)
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Journal Article
Nondestructive Evaluation of Anthocyanin Concentration and Soluble Solid Content at the Vine and Blossom Ends of Green Mature Mangoes during Storage by Hyperspectral Spectroscopy
Makino, Yoshio, Isami, Aiko, Suhara, Takehiro, Goto, Kenjiro, Oshita, Seiichi, Kawagoe, Yoshinori, Kuroki, Shinichiro, Purwanto, Yohanes A., Ahmad, Usman, Sutrisno
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2015)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2015)
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Journal Article
Meat quality evaluation based on computer vision technique: A review
Taheri-Garavand, Amin, Fatahi, Soodabeh, Omid, Mahmoud, Makino, Yoshio
Published in Meat science (01.10.2019)
Published in Meat science (01.10.2019)
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