Suppression of the systemic immune response to casein [in mice] by oral administration of a tryptic digest of casein
Hachimura, S. (Tokyo Univ. (Japan)), Takahashi, Y, Fujikawa, Y, Tsumori, C, Enomoto, A, Yoshino, U, Kaminogawa, S
Published in Bioscience, biotechnology, and biochemistry (1993)
Published in Bioscience, biotechnology, and biochemistry (1993)
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Comparative Study on the Changes of the Casein Fractions on Heating
YOSHINO, Umeo, SAMURO, Mizuho, YAMAUCHI, Kunio
Published in Agricultural and biological chemistry (1964)
Published in Agricultural and biological chemistry (1964)
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Purification of Rennet by DEAE-Cellulose Chromatography
YOSHINO, Umeo, NAKATANI, Nobuji, TOKORO, Yo, YAMAUCHI, Kunio
Published in Nippon Nōgeikagaku Kaishi (1966)
Published in Nippon Nōgeikagaku Kaishi (1966)
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Milk Coagulating Activity of Protease Produced by Candida lipolytica
YOSHINO, Umeo, CHANG, Jian Ell, MIWA, Kiyoshi, YAMAUCHI, Kunio
Published in Nippon Nōgeikagaku Kaishi (1972)
Published in Nippon Nōgeikagaku Kaishi (1972)
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Comparison of Japanese Official Lane-Eynon Method for the Determination of Sucrose in Sweetened Condensed Milk with Polarimetric Method
YOSHINO, Umeo, NISHIZAWA, Shinko, YAMAUCHI, Kunio, TSUGO, Tomokichi
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1968)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1968)
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Comparison of Japanese Official Lane-Eynon Method for the Determination of Lactose in Milk with Chloramine-T Method
TSUGO, Tomokichi, YAMAUCHI, Kunio, TANIGUCHI, Kokichi, YOSHINO, Umeo, TANAKA, Shinko
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1967)
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (1967)
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Effects of storage conditions on soybean protein
YOSHINO, UMEO, IWASAKI, YAEKO, OKUBO, MIYOKO, OKUYAMA, TOMOKO
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.10.1977)
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.10.1977)
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