Effect of Nb Addition on the Growth and Coarsening of Cu-particles in Ferritic Stainless Steel
Kobayashi, Sengo, Takeda, Takafumi, Oe, Takeshi, Hamada, Jun-ichi, Kanno, Norihiro, Inoue, Yoshiharu, Nakai, Kiyomichi, Sakamoto, Tatsuaki
Published in ISIJ International (01.01.2014)
Published in ISIJ International (01.01.2014)
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Activity of the Yap1 Transcription Factor in Saccharomyces cerevisiae Is Modulated by Methylglyoxal, a Metabolite Derived from Glycolysis
Maeta, Kazuhiro, Izawa, Shingo, Okazaki, Shoko, Kuge, Shusuke, Inoue, Yoshiharu
Published in Molecular and Cellular Biology (01.10.2004)
Published in Molecular and Cellular Biology (01.10.2004)
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The Glycolytic Metabolite Methylglyoxal Activates Pap1 and Sty1 Stress Responses in Schizosaccharomyces pombe
Zuin, Alice, Vivancos, Ana P., Sansó, Miriam, Takatsume, Yoshifumi, Ayté, José, Inoue, Yoshiharu, Hidalgo, Elena
Published in The Journal of biological chemistry (04.11.2005)
Published in The Journal of biological chemistry (04.11.2005)
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Msn2p/Msn4p-activation is essential for the recovery from freezing stress in yeast
Izawa, Shingo, Ikeda, Kayo, Ohdate, Takumi, Inoue, Yoshiharu
Published in Biochemical and biophysical research communications (19.01.2007)
Published in Biochemical and biophysical research communications (19.01.2007)
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Modulation of Spc1 stress-activated protein kinase activity by methylglyoxal through inhibition of protein phosphatase in the fission yeast Schizosaccharomyces pombe
Takatsume, Yoshifumi, Izawa, Shingo, Inoue, Yoshiharu
Published in Biochemical and biophysical research communications (30.11.2007)
Published in Biochemical and biophysical research communications (30.11.2007)
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Thioredoxin Deficiency Causes the Constitutive Activation of Yap1, an AP-1-like Transcription Factor in Saccharomyces cerevisiae
Izawa, Shingo, Maeda, Keiko, Sugiyama, Kei-ichi, Mano, Jun'ichi, Inoue, Yoshiharu, Kimura, Akira
Published in The Journal of biological chemistry (01.10.1999)
Published in The Journal of biological chemistry (01.10.1999)
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Formation of cytoplasmic P-bodies in sake yeast during Japanese sake brewing and wine making
Izawa, S.(Kyoto Univ. (Japan)), Kita, T, Ikeda, K, Miki, T, Inoue, Y
Published in Bioscience, biotechnology, and biochemistry (01.11.2007)
Published in Bioscience, biotechnology, and biochemistry (01.11.2007)
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Importance of glucose-6-phosphate dehydrogenase in the adaptive response to hydrogen peroxide in Saccharomyces cerevisiae
Izawa, S, Maeda, K, Miki, T, Mano, J, Inoue, Y, Kimura, A
Published in Biochemical journal (01.03.1998)
Published in Biochemical journal (01.03.1998)
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