Turmeric (Curcuma longa L.): new application as source of fiber and antioxidants in pasta with whole wheat flour
Adriana Lucía Wahanik Durán, Neri-Numa, Iramaia Angelica, Pastore, Glaucia María, Chang, Yoon Kil, Maria Teresa Pedrosa Silva Clerici
Published in Revista Facultad Nacional de Agronomía, Medellín (01.01.2018)
Published in Revista Facultad Nacional de Agronomía, Medellín (01.01.2018)
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Journal Article
Dietary fibre sources in bread: Influence on technological quality
Almeida, Eveline Lopes, Chang, Yoon Kil, Steel, Caroline Joy
Published in Food science & technology (01.03.2013)
Published in Food science & technology (01.03.2013)
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Journal Article
Physical and Sensory Properties of Regular and Reduced-Fat Pound Cakes with Added Amaranth Flour
Capriles, Vanessa Dias, Almeida, Eveline Lopes, Ferreira, Reinaldo Eduardo, Arêas, José Alfredo Gomes, Steel, Caroline Joy, Chang, Yoon Kil
Published in Cereal chemistry (01.09.2008)
Published in Cereal chemistry (01.09.2008)
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Journal Article
Impact of germination and enzymatic hydrolysis of cowpea bean (Vigna unguiculata) on the generation of peptides capable of inhibiting dipeptidyl peptidase IV
de Souza Rocha, Thaís, Hernandez, Luis Manuel Real, Chang, Yoon Kil, de Mejía, Elvira González
Published in Food research international (01.10.2014)
Published in Food research international (01.10.2014)
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Journal Article
Rheological properties of wheat flour and quality characteristics of pan bread as modified by partial additions of wheat bran or whole grain wheat flour
Schmiele, Marcio, Jaekel, Leandra Zafalon, Patricio, Stella Maris Cardoso, Steel, Caroline Joy, Chang, Yoon Kil
Published in International journal of food science & technology (01.10.2012)
Published in International journal of food science & technology (01.10.2012)
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Journal Article
Orange-fleshed sweet potato flour as a precursor of aroma and color of sourdough panettones
Aparecida Pereira, Ana Paula, Pedrosa Silva Clerici, Maria Teresa, Schmiele, Marcio, Gioia Júnior, Luis Carlos, Nojima, Marina Akemi, Steel, Caroline Joy, Chang, Yoon Kil, Pastore, Glaucia Maria, Nabeshima, Elizabeth Harumi
Published in Food science & technology (01.03.2019)
Published in Food science & technology (01.03.2019)
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Journal Article
Effect of the emulsifier sodium stearoyl lactylate and of the enzyme maltogenic amylase on the quality of pan bread during storage
Gomes-Ruffi, Cristiane Rodrigues, Cunha, Robison Henrique da, Almeida, Eveline Lopes, Chang, Yoon Kil, Steel, Caroline Joy
Published in Food science & technology (01.11.2012)
Published in Food science & technology (01.11.2012)
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Journal Article
Dietary fibre sources in frozen part-baked bread: Influence on technological quality
Almeida, Eveline Lopes, Chang, Yoon Kil, Steel, Caroline Joy
Published in Food science & technology (01.09.2013)
Published in Food science & technology (01.09.2013)
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Journal Article
Bowman-Birk and Kunitz Protease Inhibitors among Antinutrients and Bioactives Modified by Germination and Hydrolysis in Brazilian Soybean Cultivar BRS 133
Dia, Vermont P, Gomez, Tegan, Vernaza, Gabriela, Berhow, Mark, Chang, Yoon Kil, de Mejia, Elvira Gonzalez
Published in Journal of agricultural and food chemistry (15.08.2012)
Published in Journal of agricultural and food chemistry (15.08.2012)
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Journal Article
Effect of Adding Different Dietary Fiber Sources on Farinographic Parameters of Wheat Flour
Almeida, Eveline Lopes, Chang, Yoon Kil, Steel, Caroline Joy
Published in Cereal chemistry (01.11.2010)
Published in Cereal chemistry (01.11.2010)
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Journal Article
Optimisation of germination time and temperature on the concentration of bioactive compounds in Brazilian soybean cultivar BRS 133 using response surface methodology
Paucar-Menacho, Luz Maria, Berhow, Mark A., Mandarino, José Marcos Gontijo, de Mejia, Elvira Gonzalez, Chang, Yoon Kil
Published in Food chemistry (15.03.2010)
Published in Food chemistry (15.03.2010)
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Journal Article
A high-protein soybean cultivar contains lower isoflavones and saponins but higher minerals and bioactive peptides than a low-protein cultivar
Paucar-Menacho, Luz Maria, Amaya-Farfán, Jaime, Berhow, Mark A., Mandarino, José Marcos Gontijo, Mejia, Elvira Gonzalez de, Chang, Yoon Kil
Published in Food chemistry (01.05.2010)
Published in Food chemistry (01.05.2010)
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Journal Article
Physico-chemical, morphological, and pasting properties of Pine nut (Araucaria angustifolia) starch oxidized with different levels of sodium hypochlorite
Costa de Conto, Leilane, Plata-Oviedo, Manuel Salvador Vicente, Joy Steel, Caroline, Chang, Yoon Kil
Published in Die Stärke (01.04.2011)
Published in Die Stärke (01.04.2011)
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Journal Article