Influence of Red Pepper (Capsicum annuum L.) Seed Oil and Sancho (Zanthoxylum schinifolium) Seed Oil on Serum and Liver Lipids Profiles in Rats
Yoon, D.H. (Kangwon National University, Chuncheon, Republic of Korea), Choi, Y.S. (Kangwon National University, Chuncheon, Republic of Korea), E-mail: yschoi@kangwon.ac.kr
Published in Korean Journal of Food Science and Technology (01.02.2008)
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Published in Korean Journal of Food Science and Technology (01.02.2008)
Journal Article