Derivatization of Rice Wine Meal Using Commercial Proteases and Characterization of Its Hydrolysates
Kim, C.W., Kyung Hee University, Yongin, Republic of Korea, Choi, H.J., Research and Development Department, BKbio, Seongnam, Republic of Korea, Han, B.K., Research and Development Department, BKbio, Seongnam, Republic of Korea, Yoo, S.S., Sejong University, Seoul, Republic of Korea, Kim, C.N., Hyejeon University, Hongseong, Republic of Korea, Kim, B.Y., Kyung Hee University, Yongin, Republic of Korea, Baik, M.Y., Kyung Hee University, Yongin, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.12.2011)
Published in Korean Journal of Food Science and Technology (01.12.2011)
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Journal Article
Comparison of the Analytical Method for 3-Monochloropropane-l,2-diol in Food
Oh, C.H. (Semyung University, Chechon, Republic of Korea), E-mail: och35@semyung.ac.kr, Yoo, S.S. (Sejong University, Seoul, Republic of Korea)
Published in Korean Journal of Food Science and Technology (01.08.2007)
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Published in Korean Journal of Food Science and Technology (01.08.2007)
Journal Article
아사이베리 분말을 첨가한 머핀의 품질특성 및 레시피 최적화 연구
김효선, 유승석, Hyo Sun Kim, Seung-Seok Yoo
Published in Journal of the Korean Society of Food Culture (30.06.2016)
Published in Journal of the Korean Society of Food Culture (30.06.2016)
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Journal Article
Evaluation of Mixed Probiotic Starter Cultures Isolated from Kimchi on Physicochemical and Functional Properties, and Volatile Compounds of Fermented Hams
Kim, Young Joo, Park, Sung Yong, Lee, Hong Chul, Yoo, Seung Seok, Oh, Sejong, Kim, Kwang Hyun, Chin, Koo Bok
Published in Korean journal for food science of animal resources (2016)
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Published in Korean journal for food science of animal resources (2016)
Journal Article
딜의 첨가량을 달리한 토마토 소스의 품질특성 및 저장성
김장호, 유승석, Kim, Jang-Ho, Yoo, Seung-Seok
Published in Journal of the Korean Society of Food Culture (30.04.2012)
Published in Journal of the Korean Society of Food Culture (30.04.2012)
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Journal Article
크랜베리 분말을 첨가한 파운드케이크의 품질특성
이성윤, 정현철, 유승석, Sung Yuon Lee, Hyun Chul Jeong, Seung Seok Yoo
Published in Journal of the Korean Society of Food Culture (30.12.2015)
Published in Journal of the Korean Society of Food Culture (30.12.2015)
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Journal Article
ERRATUM : Evaluation of Fermented Sausages Manufactured with Reduced-fat and Functional Starter Cultures on Physicochemical, Functional and Flavor Characteristics
Kim, Young Joo, Park, Sung Yong, Lee, Hong Chul, Yoo, Seung Seok, Oh, Sejong, Kim, Hyeong Sang, Chin, Koo Bok
Published in Korean journal for food science of animal resources (2014)
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Published in Korean journal for food science of animal resources (2014)
Journal Article
Evaluation of Fermented Sausages Manufactured with Reduced-fat and Functional Starter Cultures on Physicochemical, Functional and Flavor Characteristics
Kim, Young Joo, Park, Sung Yong, Lee, Hong Cheol, Yoo, Seung Seok, Oh, Se Jong, Kim, Hyeong Sang, Chin, Koo Bok
Published in Korean journal for food science of animal resources (2014)
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Published in Korean journal for food science of animal resources (2014)
Journal Article
Evelopment and quality characteristics of tomato-salt seasoning powder
KIM, HYUNG RYUL, PARK, MI LAN, CHO, SUNG HYUN, YOO, SEUNG SEOK, LEE, JONG SUK, LEE, JONG PIL
Year of Publication 30.11.2016
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Year of Publication 30.11.2016
Patent
허브의 첨가량에 따른 토마토 소스의 미생물 분석 및 항산화성
김장호, 유승석, Kim, Jang-Ho, Yoo, Seung-Seok
Published in Journal of the Korean Society of Food Culture (2010)
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Published in Journal of the Korean Society of Food Culture (2010)
Journal Article