The use of atmospheric pressure plasma-treated water as a source of nitrite for emulsion-type sausage
Jung, Samooel, Kim, Hyun Joo, Park, Sanghoo, In Yong, Hae, Choe, Jun Ho, Jeon, Hee-Joon, Choe, Wonho, Jo, Cheorun
Published in Meat science (01.10.2015)
Published in Meat science (01.10.2015)
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Journal Article
An innovative curing process with plasma‐treated water for production of loin ham and for its quality and safety
Yong, Hae In, Park, Jooyoung, Kim, Hyun‐Joo, Jung, Samooel, Park, Sanghoo, Lee, Hyun Jung, Choe, Wonho, Jo, Cheorun
Published in Plasma processes and polymers (01.02.2018)
Published in Plasma processes and polymers (01.02.2018)
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Journal Article
Mechanism Underlying Green Discolouration of Myoglobin Induced by Atmospheric Pressure Plasma
Yong, Hae In, Han, Mookyoung, Kim, Hyun-Joo, Suh, Jeong-Yong, Jo, Cheorun
Published in Scientific reports (28.06.2018)
Published in Scientific reports (28.06.2018)
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Journal Article
Evaluation of the microbiological safety, quality changes, and genotoxicity of chicken breast treated with flexible thin-layer dielectric barrier discharge plasma
Lee, Haelim, Yong, Hae In, Kim, Hyun-Joo, Choe, Wonho, Yoo, Suk Jae, Jang, Eun Jin, Jo, Cheorun
Published in Food science and biotechnology (01.08.2016)
Published in Food science and biotechnology (01.08.2016)
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Journal Article
Biological activity and processing technologies of edible insects: a review
Lee, Jae Hoon, Kim, Tae-Kyung, Jeong, Chang Hee, Yong, Hae In, Cha, Ji Yoon, Kim, Bum-Keun, Choi, Yun-Sang
Published in Food science and biotechnology (01.08.2021)
Published in Food science and biotechnology (01.08.2021)
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Journal Article
Effects of replacing pork fat with grape seed oil and gelatine/alginate for meat emulsions
Kim, Tae-Kyung, Yong, Hae-In, Jung, Samooel, Kim, Young-Boong, Choi, Yun-Sang
Published in Meat science (01.05.2020)
Published in Meat science (01.05.2020)
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Journal Article
Status of meat alternatives and their potential role in the future meat market - A review
Lee, Hyun Jung, Yong, Hae In, Kim, Minsu, Choi, Yun-Sang, Jo, Cheorun
Published in Animal bioscience (01.10.2020)
Published in Animal bioscience (01.10.2020)
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Journal Article
Combined Effects of Pressure Cooking and Enzyme Treatment to Enhance the Digestibility and Physicochemical Properties of Spreadable Liver Sausage
Ku, Su-Kyung, Kim, Jake, Kim, Se-Myung, Yong, Hae In, Kim, Bum-Keun, Choi, Yun-Sang
Published in Food science of animal resources (31.05.2022)
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Published in Food science of animal resources (31.05.2022)
Journal Article
Flexible thin-layer dielectric barrier discharge plasma treatment of pork butt and beef loin: Effects on pathogen inactivation and meat-quality attributes
Jayasena, Dinesh D., Kim, Hyun Joo, Yong, Hae In, Park, Sanghoo, Kim, Kijung, Choe, Wonho, Jo, Cheorun
Published in Food microbiology (01.04.2015)
Published in Food microbiology (01.04.2015)
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Journal Article
Color development, physiochemical properties, and microbiological safety of pork jerky processed with atmospheric pressure plasma
Yong, Hae In, Lee, Sang Hui, Kim, So Yeon, Park, Sanghoo, Park, Jooyoung, Choe, Wonho, Jo, Cheorun
Published in Innovative food science & emerging technologies (01.05.2019)
Published in Innovative food science & emerging technologies (01.05.2019)
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Journal Article
Plasma-Functionalized Solution: A Potent Antimicrobial Agent for Biomedical Applications from Antibacterial Therapeutics to Biomaterial Surface Engineering
Park, Joo Young, Park, Sanghoo, Choe, Wonho, Yong, Hae In, Jo, Cheorun, Kim, Kijung
Published in ACS applied materials & interfaces (20.12.2017)
Published in ACS applied materials & interfaces (20.12.2017)
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