Fermentation effects of lactic acid bacteria on soybean saponins
Miyamoto, T. (Okayama Univ. (Japan). Faculty of Agriculture), Miki, T, Kataoka, K, Yoshiki, Y, Okubo, K, Yoneya, T
Published in Food Preservation Science (Japan) (01.05.1999)
Published in Food Preservation Science (Japan) (01.05.1999)
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Manufacture of Whisky
Published in Handbook of Food Science, Technology, and Engineering - 4 Volume Set
(2005)
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Book Chapter
RICE FLOUR-CONTAINING CONFECTIONERY, AND METHOD FOR PRODUCING THE SAME
MOKUYA KOICHI, YONEYA TAKEFUMI, YAMAGUCHI KEIICHI, TSUJIGUCHI HAKUKEI
Year of Publication 10.01.2008
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Year of Publication 10.01.2008
Patent
Antibacterial action of an antimicrobial substance from Lactobacillus amylovorus IMC-1 against foodborne spoilage and pathogenic organisms
Mok, J.S. (Okayama Univ. (Japan). Faculty of Agriculture), Miyamoto, T, Kataoka, K, Araki, M, Yoneya, T, Sewaki, T
Published in Milk Science (Japan) (01.07.1999)
Published in Milk Science (Japan) (01.07.1999)
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Journal Article