Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce
Fasciglione, G., Goñi, M.G., Yommi, A.K, Perez-Bravo, J.J., Ortueta, R., Scampini, A., Buffa, L., Andreu, A.B, Creus, C.M
Published in Postharvest biology and technology (01.12.2020)
Published in Postharvest biology and technology (01.12.2020)
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Journal Article
Evaluation of tomato hybrids cultivated under cover. [Spanish
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Conference Proceeding