Production of koji-catalyzed hydrolysates from dried bonito (KHDB) at low salt concentration and some cooking effects of them
Yokoyama, S. (Takara Shuzo Co. Ltd., Otsu (Japan)), Tarumi, S, Koseki, S, Kikuchi, E, Yamada, Y, Hayakawa, K, Hatta, H
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2002)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2002)
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Journal Article
Action of crystalline acid carboxypeptidase from Penicillium janthinellum
Yokoyama, S, Oobayashi, A, Tanabe, O, Ichishima, E
Published in Biochimica et biophysica acta (26.08.1975)
Published in Biochimica et biophysica acta (26.08.1975)
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Journal Article
Production and some properties of a new type of acid carboxypeptidase of Penicillium molds
Yokoyama, S, Oobayashi, A, Tanabe, O, Sugawara, S, Araki, E, Ichishima, E
Published in Applied Microbiology (01.05.1974)
Published in Applied Microbiology (01.05.1974)
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Production of cellulose- and xylan-degrading enzymes by a koji mold, aspergillus oryzae, and their contribution to the maceration of rice endosperm cell wall
Yamane, Yu-Ichi, Fujita, Jin, Shimizu, Ryu-Ichi, Hiyoshi, Akira, Fukuda, Hisashi, Kizaki, Yasuzo, Wakabayashi, Saburo
Published in Journal of bioscience and bioengineering (2002)
Published in Journal of bioscience and bioengineering (2002)
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Journal Article
Large scale production and crystallization of acid carboxypeptidase from submerged culture of Penicillium janthinellum, and stability of the crystalline enzyme
YOKOYAMA, Sadaji, OOBAYASHI, Akira, TANABE, Osamu, ICHISHIMA, Eiji
Published in Agricultural and biological chemistry (1975)
Published in Agricultural and biological chemistry (1975)
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Journal Article
Production of a new type of acid carboxypeptidase of molds of the Aspergillus niger group
Ichishima, E, Yamane, A, Nitta, T, Kinoshita, M, Nikkuni, S, Oka, T, Yokoyama, S
Published in Applied Microbiology (01.09.1973)
Published in Applied Microbiology (01.09.1973)
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Stabilization of crystalline acid carboxypeptidase from Penicillium janthinellum by nonionic surfactants, and inhibition of enzyme activity by anionic compounds
YOKOYAMA, Sadaji, MIYABE, Toshinori, OOBAYASHI, Akira, TANABE, Osamu, ICHISHIMA, Eiji
Published in Agricultural and biological chemistry (1977)
Published in Agricultural and biological chemistry (1977)
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