Production and purification of a bacteriocin peptide produced by Lactococcus sp. strain GM005, isolated from Miso-paste
Onda, Takumi, Yanagida, Fujitoshi, Tsuji, Masao, Shinohara, Takashi, Yokotsuka, Koki
Published in International journal of food microbiology (15.10.2003)
Published in International journal of food microbiology (15.10.2003)
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Preventive Effects of the Plant Isoflavones, Daidzin and Genistin, on Bone Loss in Ovariectomized Rats Fed a Calcium-Deficient Diet
ISHIDA, Hitoshi, UESUGI, Takehiko, HIRAI, Kuniaki, TODA, Toshiya, NUKAYA, Haruo, YOKOTSUKA, Koki, TSUJI, Kuniro
Published in Biological & pharmaceutical bulletin (01.01.1998)
Published in Biological & pharmaceutical bulletin (01.01.1998)
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Contents of resveratrol, piceid, and their isomers in commercially available wines made from grapes [Vitis] cultivated in Japan
Sato, M. (Mercian Corp., Fujisawa, Kanagawa (Japan). Central Research Labs.), Suzuki, Y, Okuda, T, Yokotsuka. K
Published in Bioscience, biotechnology, and biochemistry (01.11.1997)
Published in Bioscience, biotechnology, and biochemistry (01.11.1997)
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Characterization of major stable proteins in Chardonnay wine
Okuda, T, Fukui, M, Takayanagi, T, Yokotsuka, K
Published in Food Science and Technology Research (2006)
Published in Food Science and Technology Research (2006)
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Flow-Injection Determination of L -Histidine with an Immobilized Histidine Oxidase from Brevibacillus borstelensis KAIT-B-022 and Chemiluminescence Detection
KIBA, Nobutoshi, KOGA, Ayumi, TACHIBANA, Masaki, TANI, Kazue, KOIZUMI, Hitoshi, KOYAMA, Tetsuo, YAMAMURA, Akira, MATSUMOTO, Kunio, OKUDA, Tohru, YOKOTSUKA, Koki
Published in Analytical Sciences (2006)
Published in Analytical Sciences (2006)
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Interactive precipitation between phenolic fractions and peptides in wine-like model solutions: turbidity, particle size, and residual content as influenced by pH, temperature and peptide concentration
Yokotsuka, K. (Yamanashi University, Kofu, Yamanashi, Japan.), Singleton, V.L
Published in American journal of enology and viticulture (1995)
Published in American journal of enology and viticulture (1995)
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