Improvement of Cooked Rice by Using Modified Starch
HOTTA, Mariko, YOKOISHI, Kazuya, KOBAYASHI, Isao, GOTO, Masaru
Published in Japan Journal of Food Engineering (15.03.2012)
Published in Japan Journal of Food Engineering (15.03.2012)
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GRANULAR SUBSTANCE, FOOD OR BEVERAGE OBTAINED USING SAME, AND PROCESS FOR PRODUCING GRANULAR SUBSTANCE
KUBOTA, JUMPEI, HOTTA, MARIKO, GOTO, MASARU, YOKOISHI, KAZUYA, KOBAYASHI, ISAO
Year of Publication 18.04.2013
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Year of Publication 18.04.2013
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MODIFIER FOR COOKED RICE, COOKED RICE FOOD USING SAME, AND METHOD FOR PRODUCING MODIFIER FOR COOKED RICE
KUBOTA, JUMPEI, HOTTA, MARIKO, GOTO, MASARU, YOKOISHI, KAZUYA, KOBAYASHI, ISAO
Year of Publication 18.04.2013
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Year of Publication 18.04.2013
Patent
Improvement of Cooked Rice by Using Modified Starch
HOTTA, Mariko, YOKOISHI, Kazuya, KOBAYASHI, Isao, GOTO, Masaru
Published in Japan Journal of Food Engineering (2012)
Published in Japan Journal of Food Engineering (2012)
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Journal Article
COOKED RICE IMPROVER, COOKED RICE FOOD USING IT, AND METHOD OF MANUFACTURING THE SAME
KUBOTA JUNPEI, KOBAYASHI ISAO, ADACHI NORIFUMI, YOKOISHI KAZUYA, GOTO MASARU, HOTTA MARIKO
Year of Publication 31.05.2012
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Year of Publication 31.05.2012
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METHOD FOR PRODUCING GLUTINOUS RICE PROCESSED PRODUCT
KOBAYASHI ISAO, YOKOISHI KAZUYA, SUZUKI TAKESHI, IWATA KYOICHI, WATANABE MORIHITO
Year of Publication 18.06.2009
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Year of Publication 18.06.2009
Patent