Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol
Huang, Meigui, Liang, Cuiping, Tan, Chen, Huang, Shuai, Ying, Ruifeng, Wang, Yaosong, Wang, Zhenjiong, Zhang, Yifan
Published in Food & function (16.10.2019)
Published in Food & function (16.10.2019)
Get full text
Journal Article
Physicochemical and microstructural properties of edible film simulating the cell wall of wheat aleurone and its regulation of post‐harvest apricot moisture
Ge, Minghui, Ying, Ruifeng, Huang, Meigui
Published in International journal of food science & technology (01.07.2023)
Published in International journal of food science & technology (01.07.2023)
Get full text
Journal Article
Effect of aleurone‐rich fraction on texture and nutritional properties of breads
Zhou, Ting, Ying, Ruifeng, Huang, Meigui, Tang, Zhenxing
Published in International journal of food science & technology (01.12.2022)
Published in International journal of food science & technology (01.12.2022)
Get full text
Journal Article
Preparation and characterisation of arabinoxylan and (1,3)(1,4)‐β‐glucan alternating multilayer edible films simulated those of wheat grain aleurone cell wall
Ying, Ruifeng, Li, Tong, Wu, Caie, Huang, Meigui
Published in International journal of food science & technology (01.07.2021)
Published in International journal of food science & technology (01.07.2021)
Get full text
Journal Article
Effects of cereal grain cell wall composition and structure on starch digestion
Xie, Hui, Ying, Ruifeng, Tang, Zhenxing, Wu, Caie, Huang, Meigui
Published in Journal of the science of food and agriculture (01.09.2023)
Published in Journal of the science of food and agriculture (01.09.2023)
Get full text
Journal Article
Liposomal co‐delivery strategy to improve stability and antioxidant activity of trans‐resveratrol and naringenin
Huang, Meigui, Wang, Jin, Tan, Chen, Ying, Ruifeng, Wu, Xian, Chen, Wei, Liu, Jianhua, Ahmad, Mehraj
Published in International journal of food science & technology (01.05.2022)
Published in International journal of food science & technology (01.05.2022)
Get full text
Journal Article
The physicochemical and in vitro digestion characteristics of Cynanchum auriculatum Royle ex Wight starch‐tea polyphenols non‐inclusive complex
Xiao, Qiao, Wan, Bin, Ying, Ruifeng, Nasiru, Mustapha Muhammad, Masisi, Kabo, Li, Chunyang, Huang, Meigui
Published in International journal of food science & technology (01.05.2024)
Published in International journal of food science & technology (01.05.2024)
Get full text
Journal Article
Bitterness-masking assessment of luteolin encapsulated in whey protein isolate-coated liposomes
Lu, Hui, Wang, Jin, Huang, Meigui, Ahmad, Mehraj, Cong, Lixia, Tian, Mengwei, Wang, Qingling, Ying, Ruifeng, Tan, Chen
Published in Food & function (03.04.2023)
Published in Food & function (03.04.2023)
Get full text
Journal Article
Structural characterization and antioxidant activity of a glycoprotein isolated from Camellia oleifera Abel seeds against D-galactose-induced oxidative stress in mice
Li, Tingting, Wu, Cai-e, Meng, Xiangyong, Fan, Gongjian, Cao, Yunfeng, Ying, Ruifeng, Tang, Ying
Published in Journal of functional foods (01.01.2020)
Published in Journal of functional foods (01.01.2020)
Get full text
Journal Article
Improving Flavonoid Extraction from Ginkgo biloba Leaves by Prefermentation Processing
Wang, Jiahong, Cao, Fuliang, Su, Erzheng, Wu, Caie, Zhao, Linguo, Ying, Ruifeng
Published in Journal of agricultural and food chemistry (19.06.2013)
Published in Journal of agricultural and food chemistry (19.06.2013)
Get full text
Journal Article
Correction: The recent development of nanozymes for food quality and safety detection
Huang, Yanyan, Mu, Xiaoyu, Wang, Jiayi, Wang, Yue, Xie, Jing, Ying, Ruifeng, Su, Erzheng
Published in Journal of materials chemistry. B, Materials for biology and medicine (13.07.2022)
Published in Journal of materials chemistry. B, Materials for biology and medicine (13.07.2022)
Get full text
Journal Article
Hydration and mechanical properties of arabinoxylans and β-d-glucans films
Ying, Ruifeng, Rondeau-Mouro, Corinne, Barron, Cécile, Mabille, Frédéric, Perronnet, Annick, Saulnier, Luc
Published in Carbohydrate polymers (01.07.2013)
Published in Carbohydrate polymers (01.07.2013)
Get full text
Journal Article
Physicochemical characterization and antioxidant activities of Chongqing virgin olive oil: effects of variety and ripening stage
Huang, Shuai, Wang, Qiang, Wang, Yaosong, Ying, Ruifeng, Fan, Gongjian, Huang, Meigui, Agyemang, Mary
Published in Journal of food measurement & characterization (01.08.2020)
Published in Journal of food measurement & characterization (01.08.2020)
Get full text
Journal Article
Films of arabinoxylans and β-glucans extracted from cereal grains: Molecular motions by TD-NMR
Ying, Ruifeng, Saulnier, Luc, Rondeau-Mouro, Corinne
Published in Carbohydrate polymers (15.08.2011)
Published in Carbohydrate polymers (15.08.2011)
Get full text
Journal Article
Water mobility within arabinoxylan and β-glucan films studied by NMR and dynamic vapour sorption
Ying, Ruifeng, Barron, Cécile, Saulnier, Luc, Rondeau-Mouro, Corinne
Published in Journal of the science of food and agriculture (01.11.2011)
Published in Journal of the science of food and agriculture (01.11.2011)
Get full text
Journal Article
Conference Proceeding
Fabrication of pickering high internal phase emulsions stabilized by pecan protein/xanthan gum for enhanced stability and bioaccessibility of quercetin
Huang, Meigui, Wang, Yu, Ahmad, Mehraj, Ying, Ruifeng, Wang, Yaosong, Tan, Chen
Published in Food chemistry (30.09.2021)
Published in Food chemistry (30.09.2021)
Get full text
Journal Article