Pickering emulsions by regulating the molecular interactions between gelatin and catechin for improving the interfacial and antioxidant properties
Wang, Jin, Zhang, Liulin, Tan, Chen, Ying, Ruifeng, Wang, Yaosong, Hayat, Khizar, Huang, Meigui
Published in Food hydrocolloids (01.05.2022)
Published in Food hydrocolloids (01.05.2022)
Get full text
Journal Article
Hydration and mechanical properties of arabinoxylan, (1,3;1,4)-β-glucan, and cellulose multilayer films simulating the cell wall of wheat endosperm
Wu, Ruochen, Ying, Ruifeng, Deng, Zhiwen, Huang, Meigui, Zeng, Shiqi
Published in International journal of biological macromolecules (01.03.2024)
Published in International journal of biological macromolecules (01.03.2024)
Get full text
Journal Article
Role of aleurone cell walls in water diffusion and distribution within cereal grains
Ying, Ruifeng, Li, Tong, Wu, Caie, Huang, Meigui
Published in Journal of cereal science (01.05.2020)
Published in Journal of cereal science (01.05.2020)
Get full text
Journal Article
Olive pectin-chitosan nanocomplexes for improving stability and bioavailability of blueberry anthocyanins
Xie, Chenjing, Huang, Meigui, Ying, Ruifeng, Wu, Xian, Hayat, Khizar, Shaughnessy, Lily K., Tan, Chen
Published in Food chemistry (15.08.2023)
Published in Food chemistry (15.08.2023)
Get full text
Journal Article
Thermal stability, antioxidant activity and bioavailability of pea protein–naringin Pickering emulsion for enhanced delivery applications
Huang, Meigui, Tian, Mengwei, Tan, Chen, Ying, Ruifeng, Ahmad, Mehraj, Hao, Gang, Liao, Qiuhong
Published in Food research international (01.07.2024)
Published in Food research international (01.07.2024)
Get full text
Journal Article
Polysaccharide-coated quercetin-loaded nanoliposomes mitigate bitterness: A comparison of carrageenan, pectin, and trehalose
Huang, Meigui, Cong, Lixia, Ying, Ruifeng, Ahmad, Mehraj, Hao, Gang, Hayat, Khizar, Salamatullah, Ahmad Mohammad
Published in International journal of biological macromolecules (01.02.2024)
Published in International journal of biological macromolecules (01.02.2024)
Get full text
Journal Article
Modulating the functional properties of protein-stabilized pickering emulsion by inulin, xanthan gum and chitosan
Huang, Meigui, Wang, Jin, Tan, Chen, Ying, Ruifeng, Wu, Xian, Otto, Jennifer L.
Published in Food bioscience (01.10.2023)
Published in Food bioscience (01.10.2023)
Get full text
Journal Article
Effects of yeast strain on anthocyanin, color, and antioxidant activity of mulberry wines
Liu, Shujing, Wu, Caie, Fan, Gongjian, Li, Tingting, Ying, Ruifeng, Miao, Yun
Published in Journal of food biochemistry (01.12.2017)
Published in Journal of food biochemistry (01.12.2017)
Get full text
Journal Article
Multiscale characterization of arabinoxylan and β-glucan composite films
Ying, Ruifeng, Saulnier, Luc, Bouchet, Brigitte, Barron, Cécile, Ji, Sujie, Rondeau-Mouro, Corinne
Published in Carbohydrate polymers (20.05.2015)
Published in Carbohydrate polymers (20.05.2015)
Get full text
Journal Article