Method development and validation for analysis of phenolic compounds in fatty complex matrices using enhanced matrix removal (EMR) lipid cleanup and UHPLC-QqQ-MS/MS
Yin, Zhiya, Yuan, Bo, Lyu, Weiting, Huang, Qingrong, Simon, James E., Wu, Qingli
Published in Food chemistry (30.03.2022)
Published in Food chemistry (30.03.2022)
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Improving the stability and bioavailability of tea polyphenols by encapsulations: a review
Yin, Zhiya, Zheng, Ting, Ho, Chi-Tang, Huang, Qingrong, Wu, Qingli, Zhang, Man
Published in Food science and human wellness (01.05.2022)
Published in Food science and human wellness (01.05.2022)
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Development and validation of a micro-QuEChERS method with high-throughput enhanced matrix removal followed with UHPLC-QqQ-MS/MS for analysis of raspberry ketone-related phenolic compounds in adipose tissues
Yuan, Bo, Zhao, Danyue, Lyu, Weiting, Yin, Zhiya, Kshatriya, Dushyant, Simon, James E., Bello, Nicholas T., Wu, Qingli
Published in Talanta (Oxford) (01.12.2021)
Published in Talanta (Oxford) (01.12.2021)
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Method development with high-throughput enhanced matrix removal followed by UHPLC-QqQ-MS/MS for analysis of grape polyphenol metabolites in human urine
Lyu, Weiting, Yin, Zhiya, Xie, Lingjun, Pasinetti, Giulio M., Murrough, James W., Marchidan, Maxine, Karpman, Elizabeth, Dobbs, Matthew, Ferruzzi, Mario G., Simon, James E., Wu, Qingli
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.07.2024)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15.07.2024)
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Improving the bioaccessibility and bioavailability of carnosic acid using a lecithin-based nanoemulsion: complementary in vitro and in vivo studies
Zheng, Huijuan, Wijaya, Wahyu, Zhang, Hongwei, Feng, Konglong, Liu, Qianru, Zheng, Ting, Yin, Zhiya, Cao, Yong, Huang, Qingrong
Published in Food & function (23.09.2020)
Published in Food & function (23.09.2020)
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Changes in polyphenol serum levels and cognitive performance after dietary supplementation with Concord grape juice in veterans with Gulf War Illness
Van Doren, William W., Iqbal, Umar Haris, Helmer, Drew A., Litke, David R., Simon, James E., Wu, Qingli, Zhao, Danyue, Yin, Zhiya, Ho, Lap, Osinubi, Omowunmi, Pasinetti, Giulio Maria
Published in Life sciences (1973) (01.03.2022)
Published in Life sciences (1973) (01.03.2022)
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Improving the bioaccessibility and bioavailability of carnosic acid using a lecithin-based nanoemulsion: complementary and studies
Zheng, Huijuan, Wijaya, Wahyu, Zhang, Hongwei, Feng, Konglong, Liu, Qianru, Zheng, Ting, Yin, Zhiya, Cao, Yong, Huang, Qingrong
Published in Food & function (23.09.2020)
Published in Food & function (23.09.2020)
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