Tea compound-saliva interactions and their correlations with sweet aftertaste
Chong, Pik Han, Chen, Jianshe, Yin, Danting, Qin, Lanxi
Published in NPJ science of food (09.02.2022)
Published in NPJ science of food (09.02.2022)
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Journal Article
“Oral” tribology study on saliva-tea compound mixtures: Correlation between sweet aftertaste (Huigan) perception and friction coefficient
Chong, Pik Han, Chen, Jianshe, Yin, Danting, Upadhyay, Rituja, Mo, Linyi, Han, Lei
Published in Food research international (01.11.2019)
Published in Food research international (01.11.2019)
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Journal Article
Reduction of undesired taste tones in oral care products
FOUCHIN JAMES R, GIZIELBASH, MEHMET, OUYANG QINGBO, YIN DANTING, HINES, JEFFREY, T, ASCHOKINE BARATH, MESSERLETTE PHILIPPE
Year of Publication 30.12.2022
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Year of Publication 30.12.2022
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