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Published in Frontiers in microbiology (24.06.2021)
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Effect of Soy Protein Isolate on Textural Properties, Cooking Properties and Flavor of Whole-Grain Flat Rice Noodles
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Published in Foods (14.05.2021)
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Published in Journal of texture studies (01.12.2017)
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Published in Journal of cereal science (01.01.2018)
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Published in Frontiers in microbiology (04.12.2019)
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Effect of Lactobacillus plantarum fermentation on the volatile flavors of mung beans
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Published in Food science & technology (01.07.2021)
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The role of indica starch in the mechanism of formation of fresh rice noodles
Yi, Cuiping, Zhu, Hong, Zhang, Yu, Wu, Suxi, Bao, Jinsong
Published in Journal of cereal science (01.05.2021)
Published in Journal of cereal science (01.05.2021)
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FRET-based nucleic acid probes: Basic designs and applications in bioimaging
Quan, Ke, Yi, Cuiping, Yang, Xiaohai, He, Xiaoxiao, Huang, Jin, Wang, Kemin
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.03.2020)
Published in TrAC, Trends in analytical chemistry (Regular ed.) (01.03.2020)
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