LIPID-BASED FOOD FILLING SUITABLE FOR HIGH-TEMPERATURE, HIGH-PRESSURE COOKING CO-EXTRUSION
HONG, YEONGING ALBERT, BAKHTINA, ASYA, SMITH, JOSHUA, YANG, LIYI, BEAVER, MICHELLE, CHRISTIANSEN, KELLY
Year of Publication 20.02.2024
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Year of Publication 20.02.2024
Patent
LIPID-BASED FOOD FILLING SUITABLE FOR HIGH-TEMPERATURE, HIGH-PRESSURE COOKING CO-EXTRUSION
HONG, YEONGING ALBERT, BAKHTINA, ASYA, SMITH, JOSHUA, YANG, LIYI, BEAVER, MICHELLE, CHRISTIANSEN, KELLY
Year of Publication 14.01.2021
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Year of Publication 14.01.2021
Patent