Metagenomic analysis of fungal diversity in Korean traditional wheat-based fermentation starter nuruk
Bal, Jyotiranjan, Yun, Suk-Hyun, Yeo, Soo-Hwan, Kim, Jung-Mi, Kim, Dae-Hyuk
Published in Food microbiology (01.12.2016)
Published in Food microbiology (01.12.2016)
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Overexpression of PkINO1 improves ethanol resistance of Pichia kudriavzevii N77-4 isolated from the Korean traditional fermentation starter nuruk
Sugiyama, Minetaka, Baek, Seong Yeol, Takashima, Shohei, Miyashita, Natsumi, Ishida, Kei, Mun, Jiyoung, Yeo, Soo-Hwan
Published in Journal of bioscience and bioengineering (01.12.2018)
Published in Journal of bioscience and bioengineering (01.12.2018)
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Effects of Maclura tricuspidata (Carr.) Bur fruits and its phytophenolics on obesity‐related enzymes
Choi, Jun‐Hui, Lee, Hyo‐Jeong, Kim, Yoon‐Sik, Yeo, Soo‐Hwan, Kim, Seung
Published in Journal of food biochemistry (01.01.2020)
Published in Journal of food biochemistry (01.01.2020)
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Journal Article
Comparison of Bioactive Compounds and Antioxidant Activities of Maclura tricuspidata Fruit Extracts at Different Maturity Stages
Kim, Dae-Woon, Lee, Won-Jae, Asmelash Gebru, Yoseph, Choi, Han-Seok, Yeo, Soo-Hwan, Jeong, Young-Jae, Kim, Seung, Kim, Young-Hoi, Kim, Myung-Kon
Published in Molecules (Basel, Switzerland) (04.02.2019)
Published in Molecules (Basel, Switzerland) (04.02.2019)
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Journal Article
p‐Hydroxybenzyl alcohol inhibits four obesity‐related enzymes in vitro
Choi, Jun‐Hui, Yeo, Soo‐Hwan, Kim, Myung‐Kon, Lee, Hyo‐Jeong, Kim, Seung
Published in Journal of biochemical and molecular toxicology (01.12.2018)
Published in Journal of biochemical and molecular toxicology (01.12.2018)
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Acetobacter oryzifermentans sp. nov., isolated from Korean traditional vinegar and reclassification of the type strains of Acetobacter pasteurianus subsp. ascendens (Henneberg 1898) and Acetobacter pasteurianus subsp. paradoxus (Frateur 1950) as Acetobacter ascendens sp. nov., comb. nov
Kim, Kyung Hyun, Cho, Ga Youn, Chun, Byung Hee, Weckx, Stefan, Moon, Ji Young, Yeo, Soo-Hwan, Jeon, Che Ok
Published in Systematic and applied microbiology (01.07.2018)
Published in Systematic and applied microbiology (01.07.2018)
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Quality and Functional Characterization of Acetic Acid Bacteria Isolated from Farm-Produced Fruit Vinegars
Kim, Sun-Hee, Jeong, Woo-Soo, Kim, So-Young, Yeo, Soo-Hwan
Published in Fermentation (Basel) (01.05.2023)
Published in Fermentation (Basel) (01.05.2023)
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Safety Evaluation of Weissella cibaria JW15 by Phenotypic and Genotypic Property Analysis
Jang, Ye-Ji, Gwon, Hee-Min, Jeong, Woo-Soo, Yeo, Soo-Hwan, Kim, So-Young
Published in Microorganisms (Basel) (27.11.2021)
Published in Microorganisms (Basel) (27.11.2021)
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Microbiome Analysis of Traditional Grain Vinegar Produced under Different Fermentation Conditions in Various Regions in Korea
Kong, Haram, Kim, Sun-Hee, Jeong, Woo-Soo, Kim, So-Young, Yeo, Soo-Hwan
Published in Foods (01.11.2022)
Published in Foods (01.11.2022)
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Journal Article
Exploring the Health Benefits of Yeast Isolated from Traditional Fermented Foods in Korea: Anti-Inflammatory and Functional Properties of Saccharomyces and Non- Saccharomyces Strains
Jeong, Woo-Soo, Kong, Ha-Ram, Kim, So-Young, Yeo, Soo-Hwan
Published in Microorganisms (Basel) (05.06.2023)
Published in Microorganisms (Basel) (05.06.2023)
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Journal Article
Solid Fungi Starters Using Aspergillus spp. under Different Manufacturing Conditions
Lee, Su Jeong, Kang, Han Byul, Kim, Sun Hee, Jeong, Woo Soo, Kim, So-Yeong, Yeo, Soo-Hwan
Published in Fermentation (Basel) (18.05.2023)
Published in Fermentation (Basel) (18.05.2023)
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Journal Article
Effect of heat-treated Nuruk on the quality characteristics of aged Yakju
Kang, Ji-Eun, Kim, Chan-Woo, Yeo, Soo-Hwan, Jeong, Seok-Tae, Kim, Yong-Suk, Choi, Han-Seok
Published in Food science and biotechnology (01.06.2018)
Published in Food science and biotechnology (01.06.2018)
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Complete Genome Sequences of Two Acetic Acid-Producing Acetobacter pasteurianus Strains (Subsp. ascendens LMG 1590 T and Subsp. paradoxus LMG 1591 T )
Jia, Baolei, Chun, Byung Hee, Cho, Ga Youn, Kim, Kyung Hyun, Moon, Ji Young, Yeo, Soo-Hwan, Jeon, Che Ok
Published in Frontiers in bioengineering and biotechnology (17.05.2017)
Published in Frontiers in bioengineering and biotechnology (17.05.2017)
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