Exogenous 24‐epibrassinolide activates detoxification enzymes to promote degradation of boscalid in cherry tomatoes
Yang, Yajie, Mao, Linchun, Guan, Weiliang, Wei, Xiaobo, Shao, Yelin, Luo, Zisheng, Lin, Xingyu, Li, Li
Published in Journal of the science of food and agriculture (01.04.2021)
Published in Journal of the science of food and agriculture (01.04.2021)
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Journal Article
Non-Specific Elevated Serum Free Fatty Acids in Lung Cancer Patients: Nutritional or Pathological?
Shao, Yelin, Wang, Sicong, Xu, Xiaohang, Sun, Ce, Cai, Fei, Guo, Qian, Wu, Ming, Yang, Min, Wu, Xifeng
Published in Nutrients (28.08.2024)
Published in Nutrients (28.08.2024)
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Journal Article
Physicochemical and functional properties of the protein–starch interaction in Chinese yam
Shao, Yelin, Jiao, Ruize, Wu, Yingyin, Xu, Fangcheng, Li, Yan, Jiang, Qiaojun, Zhang, Liang, Mao, Linchun
Published in Food science & nutrition (01.03.2023)
Published in Food science & nutrition (01.03.2023)
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Journal Article
Food-derived bioactive oligopeptide iron complexes ameliorate iron deficiency anemia and offspring development in pregnant rats
Pan, Wenfei, Gao, He, Ying, Xiaoling, Xu, Caiju, Ye, Xiang, Shao, Yelin, Hua, Mengdi, Shao, Jie, Zhang, Xinxue, Fu, Shaowei, Yang, Min
Published in Frontiers in nutrition (Lausanne) (07.09.2022)
Published in Frontiers in nutrition (Lausanne) (07.09.2022)
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Journal Article
Physicochemical and structural properties of low-amylose Chinese yam (Dioscorea opposita Thunb.) starches
Shao, Yelin, Mao, Linchun, Guan, Weiliang, Wei, Xiaobo, Yang, Yajie, Xu, Fangcheng, Li, Yan, Jiang, Qiaojun
Published in International journal of biological macromolecules (01.12.2020)
Published in International journal of biological macromolecules (01.12.2020)
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Journal Article
METHOD OF EVALUATING WAXINESS OF CHINESE YAM
YAN LI, YINGYIN WU, YELIN SHAO, RUIZE JIAO, FANGCHENG XU, LINCHUN MAO
Year of Publication 16.11.2023
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Year of Publication 16.11.2023
Patent
METHOD OF EVALUATING WAXINESS OF CHINESE YAM
YAN LI, YINGYIN WU, YELIN SHAO, RUIZE JIAO, FANGCHENG XU, LINCHUN MAO
Year of Publication 19.12.2022
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Year of Publication 19.12.2022
Patent
Method for evaluating glutinous property of Chinese yam
WU YINGYIN, SHAO YELIN, XU FANGCHENG, LI YAN, JIAO RUIZE, MAO LINCHUN
Year of Publication 28.09.2021
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Year of Publication 28.09.2021
Patent