Effect of jet milled whole wheat flour in biscuits properties
Protonotariou, S., Batzaki, C., Yanniotis, S., Mandala, I.
Published in Food science & technology (01.12.2016)
Published in Food science & technology (01.12.2016)
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Journal Article
Stability, physical properties and acceptance of salad dressings containing saffron (Crocus sativus) or pomegranate juice powder as affected by high shear (HS) and ultrasonication (US) process
Kaltsa, O., Yanniotis, S., Polissiou, M., Mandala, I.
Published in Food science & technology (01.11.2018)
Published in Food science & technology (01.11.2018)
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Journal Article
Influence of Ultrasonication Parameters on Physical Characteristics of Olive Oil Model Emulsions Containing Xanthan
Kaltsa, O, Gatsi, I, Yanniotis, S, Mandala, I
Published in Food and bioprocess technology (01.07.2014)
Published in Food and bioprocess technology (01.07.2014)
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Journal Article
Study of the drying behaviour in peeled and unpeeled whole figs
Xanthopoulos, G., Yanniotis, S., Lambrinos, Gr
Published in Journal of food engineering (01.04.2010)
Published in Journal of food engineering (01.04.2010)
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Journal Article
Volatile profiles of healthy and aflatoxin contaminated pistachios
Georgiadou, M., Gardeli, Chr, Komaitis, M., Tsitsigiannis, D.I., Paplomatas, E.J., Sotirakoglou, K., Yanniotis, S.
Published in Food research international (01.08.2015)
Published in Food research international (01.08.2015)
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Journal Article
Analysis of Thermal Processing of Table Olives Using Computational Fluid Dynamics
Dimou, A, Panagou, E, Stoforos, N. G, Yanniotis, S
Published in Journal of food science (01.11.2013)
Published in Journal of food science (01.11.2013)
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Journal Article
Effect of ethanol, dry extract and glycerol on the viscosity of wine
Yanniotis, S., Kotseridis, G., Orfanidou, A., Petraki, A.
Published in Journal of food engineering (01.07.2007)
Published in Journal of food engineering (01.07.2007)
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Journal Article
Influence of Salting on Drying Kinetics and Water Diffusivity of Tomato Halves
Xanthopoulos, G, Yanniotis, S, Talaiporou, E
Published in International journal of food properties (01.07.2012)
Published in International journal of food properties (01.07.2012)
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Journal Article