The antibacterial mechanism of perilla rosmarinic acid
Zhang, Jinhua, Cui, Xin, Zhang, Min, Bai, Baoqing, Yang, Yukun, Fan, Sanhong
Published in Biotechnology and applied biochemistry (01.08.2022)
Published in Biotechnology and applied biochemistry (01.08.2022)
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An antifouling electrochemical sensor based on a U-shaped four-in-one peptide and poly(3,4-ethylenedioxythiophene) for vancomycin detection in fresh goat milk
Li, Yonghui, Pu, Xujun, Ding, Yangyue, Yi, Lunzhao, Yang, Yukun, Gu, Ying, Wang, Shuo
Published in Food chemistry (15.01.2025)
Published in Food chemistry (15.01.2025)
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Identification and selection of volatile compounds derived from lipid oxidation as indicators for quality deterioration of frozen white meat and red meat using HS-SPME-GC–MS combined with OPLS-DA
Yu, Ligang, Pang, Ying, Shen, Guang, Bai, Baoqing, Yang, Yukun, Zeng, Maomao
Published in Food chemistry (15.01.2025)
Published in Food chemistry (15.01.2025)
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The influence of piperine on oxidation-induced porcine myofibrillar protein gelation behavior and fluorescent advanced glycation end products formation in model systems
Yu, Ligang, Zhang, Xiaoyue, Sun, Wenyan, Shen, Guang, Yang, Yukun, Zeng, Maomao
Published in Food chemistry (15.09.2023)
Published in Food chemistry (15.09.2023)
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An all-fiber system biosensor for trace β-lactam antibiotics detection enhanced by functionalized microfiber and fiber bragg grating
Sun, Dandan, Hou, Zifan, Yan, He, Yang, Yukun, Wang, Guanjun, Wu, Jizhou, Ma, Jie
Published in Journal of colloid and interface science (15.03.2024)
Published in Journal of colloid and interface science (15.03.2024)
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Two birds with one stone: A universal design and application of signal-on labeled fluorescent/electrochemical dual-signal mode biosensor for the detection of tetracycline residues in tap water, milk and chicken
Yang, Lanqing, Wang, Xiaomin, Zhang, Fuyuan, Yu, Ligang, Bai, Baoqing, Zhang, Jinhua, Zhang, Bo, Tian, Yu, Qin, Shu, Yang, Yukun
Published in Food chemistry (01.01.2024)
Published in Food chemistry (01.01.2024)
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Prussian blue mediated amplification combined with signal enhancement of ordered mesoporous carbon for ultrasensitive and specific quantification of metolcarb by a three-dimensional molecularly imprinted electrochemical sensor
Yang, Yukun, Cao, Yaoyu, Wang, Xiaomin, Fang, Guozhen, Wang, Shuo
Published in Biosensors & bioelectronics (15.02.2015)
Published in Biosensors & bioelectronics (15.02.2015)
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A universal design of turn-on fluorescent aptasensor based on luminescent MOFs: Application for the detection of bisphenol A in water, milk and chicken samples
Yang, Yukun, Zeng, Xiaoxing, Tian, Yu, Wang, Xiaomin, Jing, Xu, Yu, Ligang, Bai, Baoqing, Zhang, Jinhua, Qin, Shu
Published in Food chemistry (01.10.2023)
Published in Food chemistry (01.10.2023)
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Recent progress on noble-free substrates for surface-enhanced Raman spectroscopy analysis
Gu, Ying, Li, Yonghui, Qiu, Huimin, Yang, Yukun, Wu, Qiyue, Fan, Xuejing, Ding, Yangyue, Yi, Lunzhao, Ge, Kun, Shen, Yizhong
Published in Coordination chemistry reviews (15.12.2023)
Published in Coordination chemistry reviews (15.12.2023)
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A molecularly imprinted electrochemical sensor based on cationic intercalated two-dimensional titanium carbide nanosheets for sensitive and selective detection of triclosan in food samples
Zhang, Meng, Yang, Yukun, Wang, Yuwei, Zhang, Bo, Wang, Haiyang, Fang, Guozhen, Wang, Shuo
Published in Food control (01.02.2022)
Published in Food control (01.02.2022)
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Nε-carboxymethyl-lysine and Nε-carboxyethyl-lysine contents in commercial meat products
Yu, Ligang, Li, Yong, Gao, Chang, Yang, Yukun, Zeng, Maomao, Chen, Jie
Published in Food research international (01.05.2022)
Published in Food research international (01.05.2022)
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Surface molecularly imprinted magnetic MOFs: A novel platform coupled with magneto electrode for high throughput electrochemical sensing analysis of oxytetracycline in foods
Yang, Yukun, Shi, Zhuo, Chang, Yuanyuan, Wang, Xiaomin, Yu, Ligang, Guo, Caixia, Zhang, Jinhua, Bai, Baoqing, Sun, Dandan, Fan, Sanhong
Published in Food chemistry (30.11.2021)
Published in Food chemistry (30.11.2021)
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A novel metal–organic frameworks composite-based label-free point-of-care quartz crystal microbalance aptasensing platform for tetracycline detection
Yang, Yukun, Yang, Lanqing, Ma, Yuanyuan, Wang, Xiaomin, Zhang, Jinhua, Bai, Baoqing, Yu, Ligang, Guo, Caixia, Zhang, Fuyuan, Qin, Shu
Published in Food chemistry (30.10.2022)
Published in Food chemistry (30.10.2022)
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Deep Eutectic Solvents with Different Alkyl Chain Lengths as Inhibitors for Shale in Water-Based Drilling Fluids
Ao, Hongdan, Lin, Ling, Ren, Ren, Yang, Yukun, Li, Xingchun, Ren, Wen, Luo, Pingya
Published in Energy & fuels (21.03.2024)
Published in Energy & fuels (21.03.2024)
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Accurate long-term dust concentration prediction in open-pit mines: A novel machine learning approach integrating meteorological conditions and mine production intensity
Yang, Yukun, Zhou, Wei, Wang, Zhiming, Jiskani, Izhar Mithal, Yang, Yuqing
Published in Journal of cleaner production (10.01.2024)
Published in Journal of cleaner production (10.01.2024)
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Imprinting of molecular recognition sites combined with π-donor–acceptor interactions using bis-aniline-crosslinked Au–CdSe/ZnS nanoparticles array on electrodes: Development of electrochemiluminescence sensor for the ultrasensitive and selective detection of 2-methyl-4-chlorophenoxyacetic acid
Yang, Yukun, Fang, Guozhen, Wang, Xiaomin, Liu, Guiyang, Wang, Shuo
Published in Biosensors & bioelectronics (15.03.2016)
Published in Biosensors & bioelectronics (15.03.2016)
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Chalcogen bond-assisted syn-locked scaffolds: DFT analysis and biological implications of novel tubulin inhibitors
Li, Long, Zou, Zheng, Xue, Baoyu, Pang, Bokai, Yang, Yukun, Guan, Qi, Li, Bo, Zhang, Weige
Published in Biochemical and biophysical research communications (01.01.2023)
Published in Biochemical and biophysical research communications (01.01.2023)
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Impact of frozen storage duration of raw pork on the formation of advanced glycation end-products in meatballs
Yu, Ligang, Li, Qian, Li, Yong, Yang, Yukun, Guo, Caixia, Li, Meiping
Published in Food science & technology (01.07.2021)
Published in Food science & technology (01.07.2021)
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