Purification and properties of a collagenolytic protease produced by Bacillus cereus MBL13 strain
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Published in Food technology and biotechnology (01.04.2010)
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Published in Food technology and biotechnology (01.04.2010)
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Process method for modified collaborative preparation of egg white powder through enzymolysis and phosphorylation
LIU LILI, KANG HUAIBIN, YANG XIELI, YIN GUANGJUN, LIANG YANYU, LI DAN, WANG HUAN
Year of Publication 19.08.2015
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Year of Publication 19.08.2015
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Preparation method and fresh keeping method of coating film fresh keeping agent for chilled mutton
LIU LILI, CHEN JUNLIANG, LI FANG, SHI SHENGJUAN, YANG XIELI, HAO WEIMING
Year of Publication 27.03.2020
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Year of Publication 27.03.2020
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Production technology of egg peptide yogurt effervescent tablets
ZHANG MENGJUN, LIU LILI, XU YUNFENG, YANG XIELI, CHENG WEIWEI, ZHAO SHENGJUAN
Year of Publication 27.03.2020
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Year of Publication 27.03.2020
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Beef-flavored essence preparation method
YANG CHENLIU, LIU LILI, DUAN XU, YIN GUANGJUN, YANG XIELI, XIAO FENG, LI DAN
Year of Publication 26.08.2015
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Year of Publication 26.08.2015
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Weeding device for photovoltaic power plant
AI LEI, SHI QIANG, WEI NING, XIN YONGLI, YANG XIELI, XU XIANGDONG, CHANG BO, YANG YANYONG, JIN LEI, WANG BIN
Year of Publication 04.09.2018
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Year of Publication 04.09.2018
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Preparation process of cyprinus carpio frozen product
REN GUANGYUE, LIU LILI, CHEN JUNLIANG, KANG HUAIBIN, YANG XIELI, LIU YING
Year of Publication 24.07.2013
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Year of Publication 24.07.2013
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Cloning of miR319b precursor gene and expressing analysis during the in vitro plantlets development by qPCR in Amaranthus tricolor L(苋菜试管苗ama-miR319b前体的克隆及其在苋菜试管苗发育过程中的表达分析)
LIUShengcai(刘生财), KUANGHuaqin(匡华琴), XIELiyang(谢礼洋), LAIZhongxiong(赖钟雄)
Published in Zhejiang da xue xue bao. Journal of Zhejiang University. Sciences edition. Li xue ban (01.07.2014)
Published in Zhejiang da xue xue bao. Journal of Zhejiang University. Sciences edition. Li xue ban (01.07.2014)
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