Kinetic modelling of the mass and heat transfer of a plant-based fishball alternative during deep-fat frying and air frying and the changes in physicochemical properties
Ran, Xinli, Lin, Dingsong, Zheng, Lingjie, Li, Yifan, Yang, Hongshun
Published in Journal of food engineering (01.08.2023)
Published in Journal of food engineering (01.08.2023)
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Inactivation kinetics of Escherichia coli O157:H7 and Salmonella Typhimurium on organic carrot (Daucus carota L.) treated with low concentration electrolyzed water combined with short-time heat treatment
Liu, Qin, Jin, Xiaoxuan, Feng, Xiao, Yang, Hongshun, Fu, Caili
Published in Food control (01.12.2019)
Published in Food control (01.12.2019)
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Atomic force microscopy of the water-soluble pectin of peaches during storage
Yang, H, An, H, Feng, G, Li, Y, Lai, S
Published in European food research & technology (01.05.2005)
Published in European food research & technology (01.05.2005)
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Effect of oxygen supplement on post-mortem metabolic profile of shrimp during cold storage
Guo, Chenxi, Le, Yi, Lu, Yuyun, Yang, Hongshun, He, Yun
Published in Food research international (01.01.2024)
Published in Food research international (01.01.2024)
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Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives
Li, Zhanming, Ren, Zhongyang, Zhao, Lin, Chen, Lin, Yu, Yue, Wang, Dongxu, Mao, Xuejin, Cao, Guangtian, Zhao, Zhenlei, Yang, Hongshun
Published in Food chemistry (15.01.2023)
Published in Food chemistry (15.01.2023)
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Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sprouts
Chen, Lin, Zhang, Hongfei, Liu, Qin, Pang, Xinyi, Zhao, Xue, Yang, Hongshun
Published in International journal of food microbiology (16.04.2019)
Published in International journal of food microbiology (16.04.2019)
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Split aptamer acquisition mechanisms and current application in antibiotics detection: a short review
Ye, Hua, Yang, Zhixin, Khan, Imran Mahmood, Niazi, Sobia, Guo, Yuanxin, Wang, Zhouping, Yang, Hongshun
Published in Critical reviews in food science and nutrition (2023)
Published in Critical reviews in food science and nutrition (2023)
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Preservative effect of gelatin/chitosan-based films incorporated with lemon essential oil on grass carp (Ctenopharyngodon idellus) fillets during storage
Liu, Yi, Kang, Shu, Zhang, Haijuan, Kai, Yi, Yang, Hongshun
Published in International journal of food microbiology (16.12.2023)
Published in International journal of food microbiology (16.12.2023)
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Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca)
Liu, Hui, Chen, Fusheng, Lai, Shaojuan, Tao, Junrui, Yang, Hongshun, Jiao, Zhonggao
Published in Food chemistry (15.06.2017)
Published in Food chemistry (15.06.2017)
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Effects of electrolysed water combined with ultrasound on inactivation kinetics and metabolite profiles of Escherichia coli biofilms on food contact surface
Zhao, Lin, Poh, Chieng Ning, Wu, Jiaying, Zhao, Xue, He, Yun, Yang, Hongshun
Published in Innovative food science & emerging technologies (01.03.2022)
Published in Innovative food science & emerging technologies (01.03.2022)
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Metabolic and enzymatic changes of Shewanella baltica in golden pomfret broths during spoilage
Lou, Xiaowei, Hai, Yaowen, Le, Yi, Ran, Xinli, Yang, Hongshun
Published in Food control (01.02.2023)
Published in Food control (01.02.2023)
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Wakame replacement alters the metabolic profile of wheat noodles after in vitro digestion
Kai, Yi, Liu, Yi, Li, Hongliang, Yang, Hongshun
Published in Food research international (01.02.2023)
Published in Food research international (01.02.2023)
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Effect of heat-treated tea water-insoluble protein nanoparticles on the characteristics of Pickering emulsions
Ren, Zhongyang, Chen, Zhongzheng, Zhang, Yuanyuan, Lin, Xiaorong, Li, Zhanming, Weng, Wuyin, Yang, Hongshun, Li, Bin
Published in Food science & technology (01.09.2021)
Published in Food science & technology (01.09.2021)
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