Effect of ultrasonic pretreatment on whey protein hydrolysis by alcalase: Thermodynamic parameters, physicochemical properties and bioactivities
Wu, Qiongying, Zhang, Xuefen, Jia, Junqiang, Kuang, Cong, Yang, Hongshun
Published in Process biochemistry (1991) (01.04.2018)
Published in Process biochemistry (1991) (01.04.2018)
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Effects of κ-carrageenan on the structure and rheological properties of fish gelatin
Sow, Li Cheng, Nicole Chong, Jia Min, Liao, Qiu Xu, Yang, Hongshun
Published in Journal of food engineering (01.12.2018)
Published in Journal of food engineering (01.12.2018)
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Journal Article
Influence of κ-carrageenan on the rheological behaviour of a model cake flour system
Huang, Min, Theng, Alicia Hui Ping, Yang, Dongying, Yang, Hongshun
Published in Food science & technology (01.01.2021)
Published in Food science & technology (01.01.2021)
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Food protein aggregation and its application
Zhu, Zongshuai, Pius Bassey, Anthony, Cao, Yaqi, Ma, Yanlan, Huang, Ming, Yang, Hongshun
Published in Food research international (01.10.2022)
Published in Food research international (01.10.2022)
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Metabolomic analysis of energy regulated germination and sprouting of organic mung bean (Vigna radiata) using NMR spectroscopy
Chen, Lin, Wu, Ji'en, Li, Zhanming, Liu, Qin, Zhao, Xue, Yang, Hongshun
Published in Food chemistry (15.07.2019)
Published in Food chemistry (15.07.2019)
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Effect of chitosan coatings on the evolution of sodium carbonate-soluble pectin during sweet cherry softening under non-isothermal conditions
Xin, Ying, Jin, Zhengyang, Chen, Fusheng, Lai, Shaojuan, Yang, Hongshun
Published in International journal of biological macromolecules (01.07.2020)
Published in International journal of biological macromolecules (01.07.2020)
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Analysis of organophosphorus and pyrethroid pesticides in organic and conventional vegetables using QuEChERS combined with dispersive liquid-liquid microextraction based on the solidification of floating organic droplet
Mao, Xuejin, Wan, Yiqun, Li, Zhanming, Chen, Lin, Lew, Hueylee, Yang, Hongshun
Published in Food chemistry (30.03.2020)
Published in Food chemistry (30.03.2020)
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Dual-Species Biofilms Formed by Escherichia coli and Salmonella Enhance Chlorine Tolerance
Lin, Zejia, Wang, Guoshu, Li, Songshen, Zhou, Lehao, Yang, Hongshun
Published in Applied and environmental microbiology (22.11.2022)
Published in Applied and environmental microbiology (22.11.2022)
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