Search Results - "YANG HONGSHUN" :: K.UTB vyhledávací portál

Recent advances in the application of metabolomics for food safety control and food quality analyses

by Li, Shubo, Tian, Yufeng, Jiang, Pingyingzi, Lin, Ying, Liu, Xiaoling, Yang, Hongshun
Published in Critical reviews in food science and nutrition (2021)

Get full text

Journal Article

Loading…

Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets

by Zhao, Xue, Chen, Lin, Wongmaneepratip, Wanwisa, He, Yun, Zhao, Lin, Yang, Hongshun
Published in Food chemistry (30.08.2021)

Get full text

Journal Article

Loading…

Impact of soybean protein isolate-chitosan edible coating on the softening of apricot fruit during storage

by Zhang, Lifen, Chen, Fusheng, Lai, Shaojuan, Wang, Hongjuan, Yang, Hongshun
Published in Food science & technology (01.10.2018)

Get full text

Journal Article

Loading…

Kappa-carrageenan improves the gelation and structures of soy protein isolate through the formation of hydrogen bonding and electrostatic interactions

by Lu, Zhou, Lee, Pin-Rou, Yang, Hongshun
Published in Food hydrocolloids (01.07.2023)

Get full text

Journal Article

Loading…

Efficacy of low concentration neutralised electrolysed water and ultrasound combination for inactivating Escherichia coli ATCC 25922, Pichia pastoris GS115 and Aureobasidium pullulans 2012 on stainless steel coupons

by Zhao, Lin, Zhang, Ying, Yang, Hongshun
Published in Food control (01.03.2017)

Get full text

Journal Article

Loading…

Quantification and risk assessment of pyrethroid residues in seafood based on nanoparticle-extraction approach

by Wongmaneepratip, Wanwisa, Leong, Melody, Yang, Hongshun
Published in Food control (01.03.2022)

Get full text

Journal Article

Loading…

Chickpea flour and soy protein isolate interacted with κ-carrageenan via electrostatic interactions to form egg omelets analogue

by Lu, Zhou, Lee, Pin-Rou, Yang, Hongshun
Published in Food hydrocolloids (01.09.2022)

Get full text

Journal Article

Loading…

Dispersive Solid-Phase Extraction Using Microporous Sorbent UiO-66 Coupled to Gas Chromatography–Tandem Mass Spectrometry: A QuEChERS-Type Method for the Determination of Organophosphorus Pesticide Residues in Edible Vegetable Oils without Matrix Interference

by Mao, Xuejin, Yan, Aiping, Wan, Yiqun, Luo, Dongmei, Yang, Hongshun
Published in Journal of agricultural and food chemistry (13.02.2019)

Get full text

Journal Article

Loading…

Chitosan combined with calcium chloride impacts fresh-cut honeydew melon by stabilising nanostructures of sodium-carbonate-soluble pectin

by Chong, Jia Xin, Lai, Shaojuan, Yang, Hongshun
Published in Food control (01.07.2015)

Get full text

Journal Article

Loading…

NMR-based metabolomic investigation of antimicrobial mechanism of electrolysed water combined with moderate heat treatment against Listeria monocytogenes on salmon

by Wu, Jiaying, Zhao, Lin, Lai, Shaojuan, Yang, Hongshun
Published in Food control (01.07.2021)

Get full text

Journal Article

Loading…

Kinetics of relative electrical conductivity and correlation with gas composition in modified atmosphere packaged bayberries (Myrica rubra Siebold and Zuccarini)

by Feng, Guoping, Yang, Hongshun, Li, Yunfei
Published in Food science & technology (01.05.2005)

Get full text

Journal Article

Loading…

Combined effects of ultrasound and calcium on the chelate-soluble pectin and quality of strawberries during storage

by Zhang, Lifen, Zhao, Shunan, Lai, Shaojuan, Chen, Fusheng, Yang, Hongshun
Published in Carbohydrate polymers (15.11.2018)

Get full text

Journal Article

Loading…

Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia fillets

by Zhao, Xue, Zhou, Yige, Zhao, Lin, Chen, Lin, He, Yun, Yang, Hongshun
Published in Food chemistry (01.10.2019)

Get full text

Journal Article

Loading…

Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes

by Ren, Zhongyang, Li, Zhanming, Chen, Zhongzheng, Zhang, Yuanyuan, Lin, Xiaorong, Weng, Wuyin, Yang, Hongshun, Li, Bin
Published in Food hydrocolloids (01.05.2021)

Get full text

Journal Article

Loading…

Combination of sodium alginate with tilapia fish gelatin for improved texture properties and nanostructure modification

by Sow, Li Cheng, Toh, Nicholas Zhen Yu, Wong, Chong Wen, Yang, Hongshun
Published in Food hydrocolloids (01.09.2019)

Get full text

Journal Article

Loading…

Metabolic Responses of "Big Six" Escherichia coli in Wheat Flour to Thermal Treatment Revealed by Nuclear Magnetic Resonance Spectroscopy

by Wang, Yue, Zhou, Disheng, Yang, Hongshun
Published in Applied and environmental microbiology (12.04.2022)

Get full text

Journal Article

Loading…

Insight into the mechanism of physicochemical influence by three polysaccharides on myofibrillar protein gelation

by Zhuang, Xinbo, Jiang, Xiping, Zhou, Hengyue, Chen, Yinji, Zhao, Yingying, Yang, Hongshun, Zhou, Guanghong
Published in Carbohydrate polymers (01.02.2020)

Get full text

Journal Article