Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass fillets
Zhao, Xue, Chen, Lin, Wongmaneepratip, Wanwisa, He, Yun, Zhao, Lin, Yang, Hongshun
Published in Food chemistry (30.08.2021)
Published in Food chemistry (30.08.2021)
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Dispersive Solid-Phase Extraction Using Microporous Sorbent UiO-66 Coupled to Gas Chromatography–Tandem Mass Spectrometry: A QuEChERS-Type Method for the Determination of Organophosphorus Pesticide Residues in Edible Vegetable Oils without Matrix Interference
Mao, Xuejin, Yan, Aiping, Wan, Yiqun, Luo, Dongmei, Yang, Hongshun
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Published in Journal of agricultural and food chemistry (13.02.2019)
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Characteristics and application of fish oil-in-water pickering emulsions structured with tea water-insoluble proteins/κ-carrageenan complexes
Ren, Zhongyang, Li, Zhanming, Chen, Zhongzheng, Zhang, Yuanyuan, Lin, Xiaorong, Weng, Wuyin, Yang, Hongshun, Li, Bin
Published in Food hydrocolloids (01.05.2021)
Published in Food hydrocolloids (01.05.2021)
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Konjac glucomannan decreases metabolite release of a plant-based fishball analogue during in vitro digestion by affecting amino acid and carbohydrate metabolic pathways
Ran, Xinli, Yang, Zhixin, Chen, Yingfeng, Yang, Hongshun
Published in Food hydrocolloids (01.08.2022)
Published in Food hydrocolloids (01.08.2022)
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Metabolic analysis of salicylic acid-induced chilling tolerance of banana using NMR
Chen, Lin, Zhao, Xue, Wu, Ji'en, He, Yun, Yang, Hongshun
Published in Food research international (01.02.2020)
Published in Food research international (01.02.2020)
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