Study on the magnetic susceptibility of Li1−xNaxCu2O2 single crystals
Yang, Hongshun, Liu, Jian, Leng, Rongjun, Ruan, Keqing
Published in Solid state communications (01.11.2014)
Published in Solid state communications (01.11.2014)
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Journal Article
Morphology, profile and role of chelate-soluble pectin on tomato properties during ripening
Xin, Ying, Chen, Fusheng, Yang, Hongshun, Zhang, Penglong, Deng, Yun, Yang, Bao
Published in Food chemistry (15.07.2010)
Published in Food chemistry (15.07.2010)
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Journal Article
Effects of temperature and cultivar on nanostructural changes of water-soluble pectin and chelate-soluble pectin in peaches
Zhang, Lifen, Chen, Fusheng, Yang, Hongshun, Ye, Xingqian, Sun, Xiaoyang, Liu, Donghong, Yang, Bao, An, Hongjie, Deng, Yun
Published in Carbohydrate polymers (04.01.2012)
Published in Carbohydrate polymers (04.01.2012)
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Journal Article
Evaluation of the metabolic response of Escherichia coli to electrolysed water by 1H NMR spectroscopy
Liu, Qin, Wu, Ji'en, Lim, Zhi Yang, Aggarwal, Arushi, Yang, Hongshun, Wang, Shifei
Published in Food science & technology (01.06.2017)
Published in Food science & technology (01.06.2017)
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Journal Article
Chemical composition, angiotensin-converting enzyme-inhibitory activity and antioxidant activities of few-flower wild rice (Zizania latifolia Turcz.)
Qian, Bingjun, Luo, Yali, Deng, Yun, Cao, Linkui, Yang, Hongshun, Shen, Yongpei, Ping, Jian
Published in Journal of the science of food and agriculture (15.01.2012)
Published in Journal of the science of food and agriculture (15.01.2012)
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Journal Article
Physicochemical Properties, Firmness, and Nanostructures of Sodium Carbonate-Soluble Pectin of 2 Chinese Cherry Cultivars at 2 Ripening Stages
Zhang, Lifen, Chen, Fusheng, An, Hongjie, Yang, Hongshun, Sun, Xiaoyang, Guo, Xingfeng, Li, Lite
Published in Journal of food science (01.08.2008)
Published in Journal of food science (01.08.2008)
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Journal Article
Nanostructural Characterization of Catfish Skin Gelatin Using Atomic Force Microscopy
Yang, Hongshun, Wang, Yifen, Regenstein, Joe M, Rouse, David B
Published in Journal of food science (01.10.2007)
Published in Journal of food science (01.10.2007)
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Journal Article
Impact of far-infrared radiation-assisted heat pump drying on chemical compositions and physical properties of squid (Illex illecebrosus) fillets
Deng, Yun, Liu, Yumin, Qian, Bingjun, Su, Shuqiang, Wu, Juan, Song, Xiaoyong, Yang, Hongshun
Published in European food research & technology (01.05.2011)
Published in European food research & technology (01.05.2011)
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Journal Article
Nano-Structures of DeBranched Potato Starch Obtained by Isoamylolysis
An, Hongjie, Liang, Hongbo, Liu, Zhongdong, Yang, Hongshun, Liu, Qingdai, Wang, Huabin
Published in Journal of food science (01.01.2011)
Published in Journal of food science (01.01.2011)
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Journal Article
The nanostructure of hemicellulose of crisp and soft Chinese cherry ( Prunus pseudocerasus L.) cultivars at different stages of ripeness
Chen, Fusheng, Zhang, Lifen, An, Hongjie, Yang, Hongshun, Sun, Xiaoyang, Liu, Hui, Yao, Yongzhi, Li, Lite
Published in Food science & technology (2009)
Published in Food science & technology (2009)
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