by Yang, Hongshun, Liu, Jian, Leng, Rongjun, Ruan, Keqing
Published in Solid state communications (01.11.2014)

by Xin, Ying, Chen, Fusheng, Yang, Hongshun, Zhang, Penglong, Deng, Yun, Yang, Bao
Published in Food chemistry (15.07.2010)

by Ran, Xinli, Yang, Hongshun
Published in Food hydrocolloids (01.12.2022)

by Zhang, Lifen, Chen, Fusheng, Yang, Hongshun, Ye, Xingqian, Sun, Xiaoyang, Liu, Donghong, Yang, Bao, An, Hongjie, Deng, Yun
Published in Carbohydrate polymers (04.01.2012)

by Liu, Qin, Wu, Ji'en, Lim, Zhi Yang, Aggarwal, Arushi, Yang, Hongshun, Wang, Shifei
Published in Food science & technology (01.06.2017)

by Qian, Bingjun, Luo, Yali, Deng, Yun, Cao, Linkui, Yang, Hongshun, Shen, Yongpei, Ping, Jian
Published in Journal of the science of food and agriculture (15.01.2012)

by Yu, Xiaohong, Yang, Runqiang, Gu, Zhenxin, Lai, Shaojuan, Yang, Hongshun
Published in Bioresources (01.11.2014)

by Zhou, Yige, Yang, Hongshun
Published in Food chemistry (01.08.2020)

by Yu, Xi, Yang, Hongshun
Published in Food chemistry (15.02.2017)

by Zhang, Shao Bing, Lu, Qi Yu, Yang, Hongshun, Meng, Dan Dan
Published in Cereal chemistry (01.05.2011)

by Zhang, Lifen, Chen, Fusheng, An, Hongjie, Yang, Hongshun, Sun, Xiaoyang, Guo, Xingfeng, Li, Lite
Published in Journal of food science (01.08.2008)

by Yang, Hongshun, Wang, Yifen, Regenstein, Joe M, Rouse, David B
Published in Journal of food science (01.10.2007)

by Deng, Yun, Liu, Yumin, Qian, Bingjun, Su, Shuqiang, Wu, Juan, Song, Xiaoyong, Yang, Hongshun
Published in European food research & technology (01.05.2011)

by An, Hongjie, Yang, Hongshun, Liu, Zhongdong, Zhang, Zhizhou
Published in Food science & technology (01.01.2008)

by An, Hongjie, Liang, Hongbo, Liu, Zhongdong, Yang, Hongshun, Liu, Qingdai, Wang, Huabin
Published in Journal of food science (01.01.2011)

by Huang, Min, Yang, Hongshun
Published in Food science & technology (01.08.2019)

by Chen, Fusheng, Zhang, Lifen, An, Hongjie, Yang, Hongshun, Sun, Xiaoyang, Liu, Hui, Yao, Yongzhi, Li, Lite
Published in Food science & technology (2009)

by Sow, Li Cheng, Yang, Hongshun
Published in Food hydrocolloids (01.03.2015)

by Le, Yi, Yang, Hongshun
Published in Food research international (01.11.2022)

by Wongmaneepratip, Wanwisa, Yang, Hongshun
Published in Food chemistry (01.05.2021)