Physicochemical and sensory properties of irradiated dry-cured ham
Jin, Sang-Keun, Kim, Chul-Wook, Chung, Ki-Hwa, Jo, Kwang-Keun, Jeong, Jin-Yeon, Hur, In-Chul, Jung, Eun-Young, Joo, Seon-Tea, Yang, Han-Sul
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.02.2012)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.02.2012)
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The Quality Improvement of Emulsion-type Pork Sausages Formulated by Substituting Pork Back fat with Rice Bran Oil
Yum, Hyeon-Woong, Seo, Jin-Kyu, Jeong, Jin-Yeon, Kim, Gap-Don, Rahman, M. Shafiur, Yang, Han-Sul
Published in Korean journal for food science of animal resources (2018)
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Published in Korean journal for food science of animal resources (2018)
Journal Article
폐계가슴살 회수단백질을 활용한 돈육소시지의 품질 특성에 영향하는 동충하초, 누에고치 및 Conjugated Linoleic Acid (CLA) 첨가 효과
진상근, 김일석, 강석남, 최승연, 허인철, 이중근, 양한술, Jin, Sang-Keun, Kim, Il-Suk, Kang, Suk-Nam, Choi, Seung-Yun, Hur, In-Chul, Lee, Jung-Guen, Yang, Han-Sul
Published in Journal of animal science and technology (01.04.2010)
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Published in Journal of animal science and technology (01.04.2010)
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Physicochemical characteristics and fatty acid profiles of muscle tissues from Hanwoo steers fed a total mixed ration supplied with medicinal plant by-products
Lee, Shin Ja, Kim, Do Hyung, Yang, Han Sul, Nam, Ki Chang, Ahn, Seung Kyu, Park, Sung Kwon, Choi, Chang Weon, Lee, Sung Sill
Published in Asian-australasian journal of animal sciences (2017)
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Published in Asian-australasian journal of animal sciences (2017)
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The Effects of Mechanically Deboned Chicken Hydrolysates on the Characteristics of Imitation Crab Stick
Jin, Sang-Keun, Hwang, Jin-Won, Moon, Sungsil, Choi, Yeung-Joon, Kim, Gap-Don, Jung, Eun-Young, Yang, Han-Sul
Published in Korean journal for food science of animal resources (01.04.2014)
Published in Korean journal for food science of animal resources (01.04.2014)
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Journal Article
The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties during Cold Storage at 4
Zahid, Md. Ashrafuzzaman, Seo, Jin-Kyu, Park, Jun-Young, Jeong, Jin-Yeon, Jin, Sang-Keun, Park, Tae-Seon, Yang, Han-Sul
Published in Korean journal for food science of animal resources (2018)
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Published in Korean journal for food science of animal resources (2018)
Journal Article
Nutritional Quality and Physicochemical Characteristics of Defatted Bovine Liver Treated by Supercritical Carbon Dioxide and Organic Solvent
Kang, Sung-Won, Kim, Hye-Min, Rahman, M. Shafiur, Kim, Ah-Na, Yang, Han-Sul, Choi, Sung-Gil
Published in Korean journal for food science of animal resources (2017)
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Published in Korean journal for food science of animal resources (2017)
Journal Article
명태 및 닭가슴살수리미와 전분의 혼합비율이 소시지의 조직학적 특성에 미치는 영향
진상근, 김일석, 양미라, 허인철, 정현정, 양한술, 최영준, Jin, Sang-Keun, Kim, Il-Suk, Yang, Mi-Ra, Hur, In-Chul, Jung, Hyun-Jung, Yang, Han-Sul, Choi, Yeung-Joon
Published in Journal of animal science and technology (01.08.2008)
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Published in Journal of animal science and technology (01.08.2008)
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저에너지 사료로 비육된 돼지에서 도살체중과 성장성적 및 육질과의 관계
박만종, 정진연, 하덕민, 박재완, 심태건, 양한술, 이철영, 주선태, 박병철, Park, Man-Jong, Jeong, Jin-Yeun, Ha, Duck-Min, Park, Jae-Wan, Sim, Tae-Geon, Yang, Han-Sul, Lee, Chul-Young, Joo, Seon-Tea, Park, Byung-Chul
Published in Journal of animal science and technology (01.04.2009)
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Published in Journal of animal science and technology (01.04.2009)
Journal Article
Effect of Mechanically Deboned Chicken Meat Hydrolysates on the Physicochemical Properties of Imitation Fish Paste
Jin, Sang-Keun, Go, Gwang-Woong, Jung, Eun-Young, Lim, Hyun-Jung, Yang, Han-Sul, Park, Jae-Hong
Published in Asian-australasian journal of animal sciences (2014)
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Published in Asian-australasian journal of animal sciences (2014)
Journal Article
The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties during Cold Storage at 4
Zahid, Ashrafuzzaman, Seo, Jin-Kyu, Park, Jun-Young, Jeong, Jin-Yeon, Jin, Sang-Keun, Park, Tae-Seon, Yang, Han-Sul
Published in Korean journal for food science of animal resources (01.10.2018)
Published in Korean journal for food science of animal resources (01.10.2018)
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Journal Article