Effect of Pig Breed and Processing Stage on the Physicochemical Properties of Dry-Cured Loin
Seo, Jin-Kyu, Ko, Jonghyun, Park, Junyoung, Eom, Jeong-Uk, Yang, Han-Sul
Published in Food science of animal resources (31.05.2021)
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Published in Food science of animal resources (31.05.2021)
Journal Article
Protein markers for discrimination of meat species in raw beef, pork and poultry and their mixtures
Kim, Gap-Don, Seo, Jin-Kyu, Yum, Hyeon-Woong, Jeong, Jin-Yeon, Yang, Han-Sul
Published in Food chemistry (15.02.2017)
Published in Food chemistry (15.02.2017)
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Journal Article
Physicochemical properties, sensory traits and storage stability of reduced-fat frankfurters formulated by replacing beef tallow with defatted bovine heart
Rahman, M. Shafiur, Seo, Jin-Kyu, Zahid, Md. Ashrafuzzaman, Park, Jun-Young, Choi, Sung-Gil, Yang, Han-Sul
Published in Meat science (01.05.2019)
Published in Meat science (01.05.2019)
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Journal Article
Comparison of Butylated Hydroxytoluene, Ascorbic Acid, and Clove Extract as Antioxidants in Fresh Beef Patties at Refrigerated Storage
Zahid, Md. Ashrafuzzaman, Seo, Jin-Kyu, Parvin, Rashida, Ko, Jonghyun, Yang, Han-Sul
Published in Food science of animal resources (31.10.2019)
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Published in Food science of animal resources (31.10.2019)
Journal Article
Physicochemical characteristics and microbial safety of defatted bovine heart and its lipid extracted with supercritical-CO2 and solvent extraction
Rahman, M. Shafiur, Seo, Jin-Kyu, Choi, Sung-Gil, Gul, Khalid, Yang, Han-Sul
Published in Food science & technology (01.11.2018)
Published in Food science & technology (01.11.2018)
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Journal Article
Volatile Compounds for Discrimination between Beef, Pork, and Their Admixture Using Solid-Phase-Microextraction-Gas Chromatography-Mass Spectrometry (SPME-GC-MS) and Chemometrics Analysis
Ahamed, Zubayed, Seo, Jin-Kyu, Eom, Jeong-Uk, Yang, Han-Sul
Published in Food science of animal resources (01.07.2024)
Published in Food science of animal resources (01.07.2024)
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Journal Article
Influence of meat exudates on the quality characteristics of fresh and freeze-thawed pork
Kim, Gap-Don, Jung, Eun-Young, Lim, Hyun-Jung, Yang, Han-Sul, Joo, Seon-Tea, Jeong, Jin-Yeon
Published in Meat science (01.10.2013)
Published in Meat science (01.10.2013)
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Journal Article
Thermal and functional characteristics of defatted bovine heart using supercritical CO 2 and organic solvent
Rahman, M Shafiur, Gul, Khalid, Yang, Han-Sul, Chun, Jiyeon, Kerr, William L, Choi, Sung-Gil
Published in Journal of the science of food and agriculture (30.01.2019)
Published in Journal of the science of food and agriculture (30.01.2019)
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Journal Article
Comparison of Chemical Composition, Quality, and Muscle Fiber Characteristics between Cull Sows and Commercial Pigs: The Relationship between Pork Quality Based on Muscle Fiber Characteristics
Eom, Jeong-Uk, Seo, Jin-Kyu, Y, Kang-Jin, Song, Sumin, Kim, Gap-Don, Yang, Han-Sul
Published in Food science of animal resources (01.01.2024)
Published in Food science of animal resources (01.01.2024)
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Journal Article