Antioxidant compounds from propolis collected in Anhui, China
Yang, Haisha, Dong, Yuqiong, Du, Huijing, Shi, Haiming, Peng, Yunhua, Li, Xiaobo
Published in Molecules (Basel, Switzerland) (21.04.2011)
Published in Molecules (Basel, Switzerland) (21.04.2011)
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Journal Article
Identification and Quantification of Phytochemical Composition and Anti-inflammatory and Radical Scavenging Properties of Methanolic Extracts of Chinese Propolis
Shi, Haiming, Yang, Haisha, Zhang, Xiaowei, Yu, Liangli (Lucy)
Published in Journal of agricultural and food chemistry (19.12.2012)
Published in Journal of agricultural and food chemistry (19.12.2012)
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Journal Article
Isolation and Characterization of Five Glycerol Esters from Wuhan Propolis and Their Potential Anti-Inflammatory Properties
Shi, Haiming, Yang, Haisha, Zhang, Xiaowei, Sheng, Yi, Huang, Haiqiu, Yu, Liangli
Published in Journal of agricultural and food chemistry (10.10.2012)
Published in Journal of agricultural and food chemistry (10.10.2012)
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Journal Article
Chemical composition and antioxidative and anti-inflammatory properties of ten commercial mung bean samples
Zhang, Xiaowei, Shang, Pingping, Qin, Fang, Zhou, Qin, Gao, Boyan, Huang, Haiqiu, Yang, Haisha, Shi, Haiming, (Lucy) Yu, Liangli
Published in Food science & technology (01.11.2013)
Published in Food science & technology (01.11.2013)
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Journal Article
Antioxidant Phenolic Compounds from the Stems of Entada phaseoloides
Dong, Yuqiong, Shi, Haiming, Yang, Haisha, Peng, Yunhua, Wang, Mengyue, Li, Xiaobo
Published in Chemistry & biodiversity (01.01.2012)
Published in Chemistry & biodiversity (01.01.2012)
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