Effects of cooking methods on electrophoretic patterns of rainbow trout
Baylan, Makbule, Ozcan, Bahri D., Kucukgulmez, Aygul, Yanar, Yasemen
Published in Italian journal of animal science (01.01.2011)
Published in Italian journal of animal science (01.01.2011)
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Journal Article
Physicochemical characterization of chitosan extracted from Metapenaeus stebbingi shells
Kucukgulmez, Aygul, Celik, Mehmet, Yanar, Yasemen, Sen, Didem, Polat, Hurriyet, Kadak, A. Eslem
Published in Food chemistry (01.06.2011)
Published in Food chemistry (01.06.2011)
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Journal Article
Determination of Amino Acid Profile and Some Characteristics of Collagen Extracted from Skin and Bone of Mangar (Luciobarbus esocinus Heckel, 1843)
Göçer, Mustafa, Yanar, Yasemen, Aydin, Muhsin
Published in Journal of limnology and freshwater fisheries research (01.01.2023)
Published in Journal of limnology and freshwater fisheries research (01.01.2023)
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Journal Article
Seafood enzymes and their application in the seafood industry
Yanar, Yasemen
Published in Su urunleri dergisi/Ege journal of fisheries and aquatic sciences (20.11.2015)
Published in Su urunleri dergisi/Ege journal of fisheries and aquatic sciences (20.11.2015)
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Journal Article
Fatty Acids Profile, Atherogenic, Thrombogenic, and Polyene Lipid Indices in Golden Grey Mullet (Liza aurata) and Gold Band Goatfish (Upeneus moluccensis) from Mediterranean Sea
Küçükgülmez, Aygül, Yanar, Yasemen, Çelik, Mehmet, Ersor, Beyza
Published in Journal of aquatic food product technology (14.09.2018)
Published in Journal of aquatic food product technology (14.09.2018)
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Journal Article
Effects of Hot and Sweet Red Peppers (Capsicum annuum) as Feed Supplements on Pigmentation, Sensory Properties and Weight Gain of Rainbow Trout (Onchorhynchus mykiss)
Yanar, Mahmut, Büyükçapar, Hakan Murat, Yanar, Yasemen
Published in Annals of animal science (01.07.2016)
Published in Annals of animal science (01.07.2016)
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Journal Article
Exploring collagen diversity in the bone of mesopotamian catfish (Silurus triostegus, Heckel, 1843)
Mustafa GÖÇER, Yasemen YANAR, Muhsin AYDIN
Published in GSC biological and pharmaceutical sciences (30.06.2024)
Published in GSC biological and pharmaceutical sciences (30.06.2024)
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Journal Article
EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL ( ANGUILLA ANGUILLA ) FILLETS DURING REFRIGERATED STORAGE: EFFECTS OF CHITOSAN IN EEL PRESERVATION
KÜÇÜKGÜLMEZ, AYGÜL, YANAR, YASEMEN, GERÇEK, GÖZDE, GÜLNAZ, OSMAN, CELIK, MEHMET
Published in Journal of food processing and preservation (01.10.2013)
Published in Journal of food processing and preservation (01.10.2013)
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Journal Article
A study on amino acid composition and distinctive traits of collagen isolated from the skin and bone of an endemic pearl mullet species, Alburnus tarichi (Güldenstädt, 1814)
Mustafa GÖÇER, Yasemen YANAR, Muhsin AYDIN
Published in GSC biological and pharmaceutical sciences (30.11.2023)
Published in GSC biological and pharmaceutical sciences (30.11.2023)
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Journal Article
EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL (ANGUILLA ANGUILLA) FILLETS DURING REFRIGERATED STORAGE
KÜÇÜKGÜLMEZ, AYGÜL, YANAR, YASEMEN, GERÇEK, GÖZDE, GÜLNAZ, OSMAN, CELIK, MEHMET
Published in Journal of food processing and preservation (01.10.2013)
Published in Journal of food processing and preservation (01.10.2013)
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Journal Article
Proximate composition and mineral contents of the blue crab (Callinectes sapidus) breast meat, claw meat and hepatopancreas
Küçükgülmez, Aygül, Çelik, Mehmet, Yanar, Yasemen, Ersoy, Beyza, Çikrikçi, Mustafa
Published in International journal of food science & technology (01.11.2006)
Published in International journal of food science & technology (01.11.2006)
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Journal Article