A process for purification of proanthocyanidin oligomers
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Year of Publication 08.03.2006
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Process for purification of proanthocyanidin oligomer
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Year of Publication 05.10.2004
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Process for purification of proanthocyanidin oligomer
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Year of Publication 05.10.2004
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Methods for purifying proanthocyanidin oligomers
AYAKO KAMIMURA, TOMOMASA KANDA, TOMOYA TAKAHASHI, AKIO YANAGIDA, KAZUO HIEDA, SHINKICHI HONDA, TAKAKO MATSUOKA
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MEAT QUALITY IMPROVER CONTAINING FRUIT POLYPHENOL AS ACTIVE INGREDIENT
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Year of Publication 24.11.1999
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Methods for purifying proanthocyanidin oligomers
AYAKO KAMIMURA, TOMOYA TAKAHASHI, AKIO YANAGIDA, KAZUO HIEDA, SHINKICHI HONDA, TAKAKO MATSUOKA
Year of Publication 05.02.2004
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Year of Publication 05.02.2004
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