On Contamination with Microorganisms in Food-Factoy. Part I: On microflora in cooked beans factory
SUMINOE, KINSHI, TANIMURA, WAHACHIRO, ASARI, TAKAYASU, MIURA, JIRO, MATSUMOTO, SHINJI, YANAGIDA, TOJI, TAKAMURA, KOJI
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.11.1966)
Published in NIPPON SHOKUHIN KOGYO GAKKAISHI (15.11.1966)
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