Hydrogen Pressure and Temperature Dependence of the Disproportionated State and Magnetic Anisotropy in the -HDDR Process of Nd-Fe-B-Ga-Nb Powders
Horikawa, Takashi, Matsuura, Masashi, Sugimoto, Satoshi, Yamazaki, Masao, Mishima, Chisato
Published in IEEE transactions on magnetics (01.11.2015)
Published in IEEE transactions on magnetics (01.11.2015)
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Crystallographic alignment in the recombination stage in d-HDDR process of Nd-Fe-B-Ga-Nb powders
Horikawa, Takashi, Matsuura, Masashi, Sugimoto, Satoshi, Yamazaki, Masao, Mishima, Chisato
Published in AIP advances (01.05.2016)
Published in AIP advances (01.05.2016)
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Characterization of the microbiota and chemical properties of pork loins during dry aging
Endo, Akihito, Koizumi, Ryosuke, Nakazawa, Yozo, Shiwa, Yuh, Maeno, Shintaro, Kido, Yoshihiko, Irisawa, Tomohiro, Muramatsu, Yoshiki, Tada, Kotaro, Yamazaki, Masao, Myoda, Takao
Published in MicrobiologyOpen (Weinheim) (01.01.2021)
Published in MicrobiologyOpen (Weinheim) (01.01.2021)
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A Novel Wiring Technique to Insert a Retrograde Guidewire Directly Into the Antegrade Guiding Catheter at the Ascending Aorta for Retrograde Percutaneous Recanalization of an Ostial Coronary Total Occlusion
Sekiguchi, Makoto, Taguchi, Tetsuya, Miyajima, Akito, Hasegawa, Syuichi, Yamazaki, Masao, Kurabayashi, Masahiko
Published in International Heart Journal (2016)
Published in International Heart Journal (2016)
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Effect of hydrogenation disproportionation conditions on magnetic anisotropy in Nd-Fe-B powder prepared by dynamic hydrogenation disproportionation desorption recombination
Yamazaki, Masao, Horikawa, Takashi, Mishima, Chisato, Matsuura, Masashi, Tezuka, Nobuki, Sugimoto, Satoshi
Published in AIP advances (01.05.2017)
Published in AIP advances (01.05.2017)
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Data on the chemical properties of commercial fish sauce products
Nakano, Mitsutoshi, Sagane, Yoshimasa, Koizumi, Ryosuke, Nakazawa, Yozo, Yamazaki, Masao, Watanabe, Toshihiro, Takano, Katsumi, Sato, Hiroaki
Published in Data in brief (01.12.2017)
Published in Data in brief (01.12.2017)
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Clustering of commercial fish sauce products based on an e-panel technique
Nakano, Mitsutoshi, Sagane, Yoshimasa, Koizumi, Ryosuke, Nakazawa, Yozo, Yamazaki, Masao, Ikehama, Kiyoharu, Yoshida, Koichi, Watanabe, Toshihiro, Takano, Katsumi, Sato, Hiroaki
Published in Data in brief (01.02.2018)
Published in Data in brief (01.02.2018)
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Heterogeneous nucleation of hydroxyapatite on protein: structural effect of silk sericin
Takeuchi, Akari, Ohtsuki, Chikara, Miyazaki, Toshiki, Kamitakahara, Masanobu, Ogata, Shin-ichi, Yamazaki, Masao, Furutani, Yoshiaki, Kinoshita, Hisao, Tanihara, Masao
Published in Journal of the Royal Society interface (22.09.2005)
Published in Journal of the Royal Society interface (22.09.2005)
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Usefulness of the newly developed artificial denture plaque for practical denture care training
Kawanishi, Katsuya, Okahashi, Tomoe, Aita, Hideki, Kan, Yuki, Yamazaki, Masao, Asahiro, Kenya, Oyama, Shizue, Ueki, Takumi, Sugihara, Kana, Chiba, Riyo, Yamagata, Masa, Matsubara, Kunio, Murata, Yukie, Shirai, Kaname, Kono, Mai, Sasaki, Mizuho, Toyoshita, Yoshifumi, Sakakura, Yasunori, Nagasawa, Toshiyuki, Koshino, Hisashi
Published in Clinical and experimental dental research (01.04.2020)
Published in Clinical and experimental dental research (01.04.2020)
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Data on the weights, specific gravities and chemical compositions of potato (Solanum tuberosum) tubers for food processing from different areas of Hokkaido, Japan
Sato, Hiroaki, Koizumi, Ryosuke, Nakazawa, Yozo, Yamazaki, Masao, Itoyama, Ryuichi, Ichisawa, Megumi, Negichi, Junko, Sakuma, Rui, Furusho, Tadasu, Sagane, Yoshimasa, Takano, Katsumi
Published in Data in brief (01.04.2017)
Published in Data in brief (01.04.2017)
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Data on the sensory evaluation of potatoes (Solanum tuberosum) from different areas of Hokkaido, Japan, performed by untrained young adults
Sato, Hiroaki, Koizumi, Ryosuke, Nakazawa, Yozo, Yamazaki, Masao, Itoyama, Ryuichi, Ichisawa, Megumi, Negishi, Junko, Sakuma, Rui, Furusho, Tadasu, Sagane, Yoshimasa, Takano, Katsumi
Published in Data in brief (01.12.2017)
Published in Data in brief (01.12.2017)
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